Metabolic and Appetite Parameters Following Addition of Whey Protein to a Carbohydrate-based Breakfast

NCT ID: NCT02414061

Last Updated: 2015-04-13

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

10 participants

Study Classification

INTERVENTIONAL

Study Start Date

2014-04-30

Study Completion Date

2014-09-30

Brief Summary

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The purpose of this study is to investigate whether the addition of whey protein to a breakfast high in carbohydrate content will influence acute metabolic and appetite responses, as well as responses to a subsequent lunch meal.

Detailed Description

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Conditions

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Healthy

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

SINGLE

Participants

Study Groups

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Breakfast - Carbohydrate + Whey Protein

Addition of whey protein isolate (20 g dissolved in flavoured water) to breakfast meal composition

Group Type EXPERIMENTAL

Whey Protein (Arla Foods Ingredients Group)

Intervention Type DIETARY_SUPPLEMENT

20 g whey protein isolate added to breakfast meal

Breakfast meal

Intervention Type OTHER

Carbohydrate breakfast served as a standard portion (1799 kJ, 93/2/9% energy from carbohydrate/fat/protein)

Breakfast - Carbohydrate

Only flavoured water consumed with breakfast meal

Group Type PLACEBO_COMPARATOR

Breakfast meal

Intervention Type OTHER

Carbohydrate breakfast served as a standard portion (1799 kJ, 93/2/9% energy from carbohydrate/fat/protein)

No Breakfast

Only water consumed at breakfast time point

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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Whey Protein (Arla Foods Ingredients Group)

20 g whey protein isolate added to breakfast meal

Intervention Type DIETARY_SUPPLEMENT

Breakfast meal

Carbohydrate breakfast served as a standard portion (1799 kJ, 93/2/9% energy from carbohydrate/fat/protein)

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Aged 18-40 years old (male)
* Recreationally active (\>30 minutes of structured exercise, 5 times/week)

Exclusion Criteria

* Metabolic disease (e.g. Type 2 diabetes, thyroid disorders)
* Taking any prescribed medication
* Regular breakfast skipper
* Food allergies or intolerances
* Eating disorders
* Smoker
Minimum Eligible Age

18 Years

Maximum Eligible Age

40 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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Northumbria University

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Emma J Stevenson, PhD

Role: STUDY_DIRECTOR

Northumbria University

Locations

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Faculty of Health and Life Sciences, Northumbria University

Newcastle upon Tyne, Tyne and Wear, United Kingdom

Site Status

Countries

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United Kingdom

Other Identifiers

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HLS-13-131017

Identifier Type: -

Identifier Source: org_study_id

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