Prospective Randomized Trial of Fruits or Nuts Eaten Between Regular Meals in Healthy Subjects
NCT ID: NCT02227511
Last Updated: 2016-05-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
27 participants
INTERVENTIONAL
2014-08-31
2015-05-31
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Short-term Regulation of Energy and Macronutrient Balance: Impact of Energy Flux
NCT03361566
Effect of a Nutritional Intervention That Incorporates the Transtheoretical Model
NCT03296722
Habitual Diet and Avocado Trial
NCT03528031
Snacking, Satiety &Weight: A Randomized, Controlled Trial
NCT02050165
Effects of Time-restricted Eating on Nutrient Absorption in Healthy Adults
NCT04877262
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
PARALLEL
HEALTH_SERVICES_RESEARCH
NONE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
fruit
Participants are given +7kCal/kg body weight of fruit to be eaten as snack in between regular meals
Fruits
Randomization to extra fruit or nuts as snacks
nuts
Participants are given +7kCal/kg body weight of nuts to be eaten as snack in between regular meals
Nuts
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
Fruits
Randomization to extra fruit or nuts as snacks
Nuts
Other Intervention Names
Discover alternative or legacy names that may be used to describe the listed interventions across different sources.
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
Exclusion Criteria
18 Years
76 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
University Hospital, Linkoeping
OTHER
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Fredrik H Nystrom
Professor, MD, Head of Internal Medicine
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
Fredrik H Nystrom
Linköping, , Sweden
Countries
Review the countries where the study has at least one active or historical site.
References
Explore related publications, articles, or registry entries linked to this study.
Agebratt C, Strom E, Romu T, Dahlqvist-Leinhard O, Borga M, Leandersson P, Nystrom FH. A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate. PLoS One. 2016 Jan 20;11(1):e0147149. doi: 10.1371/journal.pone.0147149. eCollection 2016.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
2014/170-31
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.