Feasibility of an Interval Exercise and Nutrition Intervention to Reduce Cardiovascular Disease Risk Factors
NCT ID: NCT02482922
Last Updated: 2017-04-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
15 participants
INTERVENTIONAL
2015-05-31
2017-01-31
Brief Summary
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Participants : 30 patients who receive care from the University of North Carolina (UNC) Family Medicine Center (FMC) and meet the inclusion criteria defined below (i.e. general FMC patients, not diagnosed with severe illness), will be enrolled to test the feasibility of the home-based interval exercise and nutrition program.
Procedures (methods): A home-based IET and nutrition program will be piloted in 2 phases. In Phase I, 15 patients will be enrolled into the program, which will take approximately 3 months. At baseline, data will be collected on age, height, weight, resting heart rate, blood pressure, fasting glucose, hemoglobin A1c, fasting lipids, cholesterol, insulin, percent body fat, cardiovascular fitness, and use a series of questionnaires to evaluate mood, sleep, hunger, and quality of life. At closeout, the investigators will measure patients' adherence to each component of the intervention. In Phase II, an additional 15 new patients will be enrolled in either the identical protocol, or a slightly modified intervention (if necessary based upon our results from Phase I). All patients will have the same variables measured at baseline during their study visit at 3, 6 and 12 months after enrollment into the study.
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
OTHER
NONE
Study Groups
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IET and Nutrition
3 times per week of interval exercise training Once daily meal replacement
Exercise & Dietary Supplement
Interventions
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Exercise & Dietary Supplement
Eligibility Criteria
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Inclusion Criteria
1. \> 18-85 years;
2. receive primary care in the FMC (\> 1 visit during the previous year); and
3. have ≥1 risk factor or developing risk factors for CVD (blood pressure \>130/85 mmHG, BMI \>25 kg/m2(or \~20 lbs overweight), Fasting glucose \>110 mg/dl, OR 4) HDL \<30) (all identified via medical record)
Exclusion Criteria
2. those taking medication for diabetes, blood pressure, and lipids for more than 2 years.
3. pregnant or planning on becoming pregnant within the next year.
4. Allergic to any ingredient in the nutritional meal replacement.
18 Years
85 Years
ALL
Yes
Sponsors
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University of North Carolina, Chapel Hill
OTHER
Responsible Party
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Abbie Smith-Ryan, PhD
Assistant Professor
Principal Investigators
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Abbie Smith-Ryan, PhD
Role: PRINCIPAL_INVESTIGATOR
University of North Carolina
Locations
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University of North Carolina Family Medicine Center
Chapel Hill, North Carolina, United States
Countries
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References
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Smith-Ryan AE, Weaver MA, Viera AJ, Weinberger M, Blue MNM, Hirsch KR. Promoting Exercise and Healthy Diet Among Primary Care Patients: Feasibility, Preliminary Outcomes, and Lessons Learned From a Pilot Trial With High Intensity Interval Exercise. Front Sports Act Living. 2021 Jul 16;3:690243. doi: 10.3389/fspor.2021.690243. eCollection 2021.
Other Identifiers
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13-3515
Identifier Type: -
Identifier Source: org_study_id
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