Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
29 participants
INTERVENTIONAL
2014-11-30
2016-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
DOUBLE
Study Groups
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15% protein meal and sweetened beverage
Breakfast and lunch will each contain 15% protein. A sweetened flavored beverage will be served with each meal; one drink will be sweetened with sugar and the other with sucralose (a non-nutritive sweetener). Order will be randomized.
15% protein
Meal to provide 15%en from protein.
Sweetened beverage
Beverage sweetened with either sugar (sucrose) or sucralose (non-nutritive sweetener).
30% protein meal and sweetened beverage
Breakfast and lunch will each contain 30% protein. A sweetened flavored beverage will be served with each meal; one drink will be sweetened with sugar and the other with sucralose (a non-nutritive sweetener). Order will be randomized.
30% protein
Meal to provide 30%en from protein.
Sweetened beverage
Beverage sweetened with either sugar (sucrose) or sucralose (non-nutritive sweetener).
Interventions
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15% protein
Meal to provide 15%en from protein.
30% protein
Meal to provide 30%en from protein.
Sweetened beverage
Beverage sweetened with either sugar (sucrose) or sucralose (non-nutritive sweetener).
Eligibility Criteria
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Inclusion Criteria
* ability to sign the consent form
* availability of transportation
Exclusion Criteria
* allergies to any study foods
* more than a 10% change in body weight within the past 2 months
* current or planned pregnancy
* lactation
* metabolic illness/disease(s)
* active cancer or in short-term remission (less than 3 years)
* infectious diseases
* alcohol or drug abuse
* tobacco use
* presence of acute illness
* taking medications known to affect energy expenditure and appetite
18 Years
65 Years
ALL
Yes
Sponsors
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USDA Grand Forks Human Nutrition Research Center
FED
Responsible Party
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Principal Investigators
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Shanon Casperson, PhD
Role: PRINCIPAL_INVESTIGATOR
USDA Grand Forks Human Nutrition Research Center
James Roemmich, PhD
Role: PRINCIPAL_INVESTIGATOR
USDA Grand Forks Human Nutrition Research Center
Locations
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USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States
Countries
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References
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Casperson SL, Hall C, Roemmich JN. Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content. BMC Nutr. 2017 Jul 21;3:49. doi: 10.1186/s40795-017-0170-2. eCollection 2017.
Other Identifiers
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GFHNRC507
Identifier Type: -
Identifier Source: org_study_id
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