Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
11 participants
INTERVENTIONAL
2012-02-29
2012-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
SINGLE
Study Groups
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yoghurt type
low fat yoghurt vs. essence yoghurt
low fat vs. essence yoghurt
Interventions
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low fat vs. essence yoghurt
Eligibility Criteria
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Inclusion Criteria
* heatly
Exclusion Criteria
* fMRI cotraindications
20 Years
33 Years
MALE
Yes
Sponsors
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German Research Foundation
OTHER
German Federation of Industrial Research Associations
OTHER
Zentrum für Ernährungsmedizin und Prävention
OTHER
German Center for Diabetes Research
OTHER
University of Hohenheim
OTHER
Ludwig-Maximilians - University of Munich
OTHER
University Hospital Tuebingen
OTHER
Responsible Party
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Sabine Frank
Principal Investigator
Locations
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University Clinic of Tuebingen, MEG Center
Tübingen, , Germany
Countries
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References
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Frank S, Linder K, Fritsche L, Hege MA, Kullmann S, Krzeminski A, Fritsche A, Schieberle P, Somoza V, Hinrichs J, Veit R, Preissl H. Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans. Am J Clin Nutr. 2013 Nov;98(5):1360-6. doi: 10.3945/ajcn.113.062679. Epub 2013 Sep 11.
Other Identifiers
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YOG2
Identifier Type: -
Identifier Source: org_study_id
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