Seasonal Patterns of Stress, Diet and Physical Activity - Life in All Seasons (LENAS)

NCT ID: NCT01674296

Last Updated: 2020-05-20

Basic Information

• Recruitment Status: COMPLETED
• Total Enrollment: 52 participants
• Study Classification: OBSERVATIONAL
• Study Start Date: 2012-06-30
• Study Completion Date: 2014-08-31

Brief Summary

The purpose of this study is to develop a better understanding of factors affecting American's energy balance related behaviors - in this case, food intake and activity. In the present study we will describe the relative contributions of individual psychology and physiology (including metabolism, mood, and sleep habits) and external (season, stressors) contributions to changes in adiposity over a year in free-living individuals.

This study will illuminate season's role in changes in energy balance related behaviors and body weight and composition. Ultimately, this information will be used to identify factors affecting food consumption and individual activity during seasonal periods to help to segment interventions for obesity prevention in mid-life women.

Detailed Description

This is a longitudinal, observational study of mid-life women spanning one year.There will be frequent monitoring of food consumption, individual activity and individual- level factors thought to influence food consumption and activity such as dietary restraint, subjective stress, sleep quality and duration, and physiological stress as measured by allostatic load.

Specific aims:

1. To identify seasonal changes in %BF of mid-life women.

Participant's percentage of body fat will fluctuate, and will be highest at the end of the winter season and lowest at the end of the summer season.

2. To describe predictors of seasonal changes in %BF.

There will be no intervention other than frequent monitoring of food consumption, individual activity and individual- level factors thought to influence food consumption and activity such as dietary restraint, subjective stress, sleep quality and duration, and physiological stress as measured by allostatic load. The volunteers will be asked to complete a 7-day activity and energy expenditure monitoring period (along with body composition assessment, questionnaires regarding individual factors thought to affect food consumption and activity, blood draw and urine collection to measure allostatic load) in each of the four seasons over a 12-month period; between monitoring periods they will come to the GFHNRC for measurement of weight, skin carotenoids for assessment of fruit and vegetable intake, and to provide a morning urine sample monthly (8 times), and receive emails reminding them to log on to a secure server and complete a 24-hr recall 3 times a month (36 times during the year).

The ASA-24 will be administered to assess nutritional intake; Actigraph GT3X+, Actitrainer, and QStarz GPS logger will be used to assess physical activity. Physiological stress will be assessed using the allostatic load index.

Conditions

Obesity; Stress; Feeding Behavior; Physical Activity

Study Design

• Observational Model Type: COHORT
• Study Time Perspective: PROSPECTIVE

Study Groups

Group 1 (2012-2013)

Monitoring of Dietary Intake, Physical Activity and Stress

No interventions assigned to this group

Group 2 (2013-2014)

Monitoring of Dietary Intake, Physical Activity and Stress

No interventions assigned to this group

Eligibility Criteria

Inclusion Criteria

• Ambulatory women aged 40-60 years
• Weight stable (±10 lbs) for at least 6 months prior to the start of the study
• Body mass index (BMI) between 18-35 kg/m2
• Access to high-speed internet
• Willing to comply with study requirements

Exclusion Criteria

• BMI >35 or < 18
• Current smoker or tobacco or nicotine use
• Male sex
• Age <40.0 or >60 years
• Health conditions (cardiovascular, pulmonary, orthopedic, asthma) that would limit participation in physical activity
• Medications that would influence appetite, weight gain or weight loss.
• Intentional changes in diet or large increases in physical activity for the purpose of weight loss during the study. Typical weight maintenance behaviors are not an exclusion criterion.
• Pregnant, lactating, or planning pregnancy.
• Travel plans that do not permit full participation.
• Inability to walk without assistance. The capability to walk upright is fundamental because accelerometry measures the duration and intensity of horizontal physical activities.
• Inability to give consent.

• Minimum Eligible Age: 40 Years
• Maximum Eligible Age: 60 Years
• Eligible Sex: FEMALE
• Accepts Healthy Volunteers: Yes

Sponsors

USDA Grand Forks Human Nutrition Research Center

FED

Sponsor Role: lead

Responsible Party

Responsibility Role: SPONSOR

Principal Investigators

James Roemmich, PhD

Role: PRINCIPAL_INVESTIGATOR

USDA-ARS-GFHNRC

Locations

Grand Forks Human Nutrition Research Center

Grand Forks, North Dakota, United States

Countries

United States

References

Jahns L, Johnson LK, Conrad Z, Bukowski M, Raatz SK, Jilcott Pitts S, Wang Y, Ermakov IV, Gellermann W. Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study. Nutr J. 2019 Nov 21;18(1):78. doi: 10.1186/s12937-019-0500-0.

Reference Type: DERIVED

PMID: 31752882 (View on PubMed)

Other Identifiers

GFHNRC018

Identifier Type: -

Identifier Source: org_study_id