Meal Distribution Across the Day in Female Nurses Working Shifts

NCT ID: NCT02522195

Last Updated: 2015-08-13

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

221 participants

Study Classification

OBSERVATIONAL

Study Start Date

2011-11-30

Study Completion Date

2013-01-31

Brief Summary

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This study assessed the meal distribution across the day (energy and macronutrient intake) and its relationship to the nutritional status of nursing professionals.

Detailed Description

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221 female nursing professionals from Brazilian University hospital were classified in three shifts: day shift (n=112), night shift (n=55), and day-night shift (n=54).

Food intake assessment (3-day 24-hour recall); Anthropometric variables (weight, height, waist circumference and hip circumference); Sleep time on working days and day off.

Conditions

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Shift Work Type Circadian Rhythm Sleep Disorder Imbalance of Constituents of Food Intake

Study Design

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Observational Model Type

CASE_CROSSOVER

Study Time Perspective

CROSS_SECTIONAL

Eligibility Criteria

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Inclusion Criteria

* Eligible participants were regularly employed by the hospital, with 36-hours per week scheduke, not counting additional shifts and overtime work.

Exclusion Criteria

* Volunteers who did not supply the necessary information for the development of the research and who were pregnant or lactating.
Minimum Eligible Age

19 Years

Maximum Eligible Age

45 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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Federal University of Uberlandia

OTHER

Sponsor Role lead

Responsible Party

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Martina Pafume Coelho

MsC

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Cibele Crispim, PhD

Role: PRINCIPAL_INVESTIGATOR

Federal University of Uberlandia

Other Identifiers

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FUUberlandia

Identifier Type: -

Identifier Source: org_study_id

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