Cardiovascular Health Effects of Flavanol Rich Chocolate
NCT ID: NCT01308892
Last Updated: 2011-06-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
44 participants
INTERVENTIONAL
2011-01-31
2011-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
DOUBLE
Study Groups
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High flavaonol chocolate
High flavanol chocolate
chocolate high in flavanols
High fat challenge
Milkshake with 95g fat
Low flavanol chocolate
Low flavanol chocolate
chocolate low in flavanols
High fat challenge
Milkshake with 95g fat
Interventions
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High flavanol chocolate
chocolate high in flavanols
Low flavanol chocolate
chocolate low in flavanols
High fat challenge
Milkshake with 95g fat
Eligibility Criteria
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Inclusion Criteria
* 45-70 years old
* BMI between 25 and 32 kg/m2
Exclusion Criteria
* Fasting blood glucose \< 7.0 mmol/L)
* Systolic Bp \> 160 mmHg or diastolic Bp \> 100 mmHg
* Blood Hb values below 8.4 mmol/L
* Allergic to cow milk, dairy products or chocolate
* Vegetarian
* Tobacco smoker
* Diagnosed with any long-term medical condition (e.g., diabetes, hemophilia, cardiovascular disease, anemia, gastrointestinal disease, renal failure)
45 Years
70 Years
MALE
Yes
Sponsors
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Top Institute Food and Nutrition
OTHER
Wageningen University
OTHER
Responsible Party
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Wageningen University
Principal Investigators
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Michael Müller, Prof.Dr
Role: STUDY_CHAIR
Chair Department of human nutrition NMG group
Locations
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Wageningen universiteit division of human
Wageningen, Gelderland, Netherlands
Countries
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Other Identifiers
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NL33506.081.10
Identifier Type: -
Identifier Source: org_study_id
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