Effect of a Polyphenol-rich Cocoa Extract on Peripheral Blood Mononuclear Cells Gene Expression
NCT ID: NCT01681394
Last Updated: 2013-07-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
25 participants
INTERVENTIONAL
2012-06-30
2013-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Product 1
250 g of chocolate cream supplemented with 2.3 g of polyphenol-rich cocoa extract (containing 1050 mg of total polyphenols)
Polyphenol-rich cocoa extract
250 g of chocolate cream supplemented with 2.3 g of polyphenol-rich cocoa extract (containing 1050 mg of total polyphenols)
Control product
250 g of chocolate cream
Chocolate cream
Interventions
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Polyphenol-rich cocoa extract
250 g of chocolate cream supplemented with 2.3 g of polyphenol-rich cocoa extract (containing 1050 mg of total polyphenols)
Chocolate cream
Eligibility Criteria
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Exclusion Criteria
2. Smokers
3. Regular medication
4. Consumption of medication during the last week
5. Following a weight-loss diet
6. Vegetarians
7. Abnormal glucose levels
8. Diabetes
9. Cardiovascular disease
10. Gastrointestinal disease
11. Anemia
12. Allergy
20 Years
35 Years
MALE
Yes
Sponsors
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Technological Centre of Nutrition and Health, Spain
OTHER
Responsible Party
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Principal Investigators
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Rosa Solà, PhD
Role: PRINCIPAL_INVESTIGATOR
University Rovira i Virgili
Locations
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Technological Center of Nutrition and Health (CTNS)
Reus, Tarragona, Spain
Countries
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Other Identifiers
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PBMCS-CTNS-01
Identifier Type: -
Identifier Source: org_study_id
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