Effects of Dark Chocolate on the Risk Factors of Cardiovascular Diseases
NCT ID: NCT06808282
Last Updated: 2025-02-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
45 participants
INTERVENTIONAL
2011-04-01
2026-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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White chocolate
Subjects consume 50g of white chocolate daily for 15 days.
White chocolate
To determine the effects of white chocolate consumption on risk factors of cardiovascular diseases
Dark chocolate
Subjects consume 50g of dark chocolate daily for 15 days.
Dark chocolate
To determine the effects of dark chocolate consumption on risk factors of cardiovascular diseases
Interventions
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White chocolate
To determine the effects of white chocolate consumption on risk factors of cardiovascular diseases
Dark chocolate
To determine the effects of dark chocolate consumption on risk factors of cardiovascular diseases
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Pregnant woman
* Lactose intolerance
* Required dietary supplement use
* Required medication of metabolic disorders
* Allergy to cacao
21 Years
60 Years
ALL
Yes
Sponsors
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San Diego State University
OTHER
Responsible Party
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Locations
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San Diego State University
San Diego, California, United States
Countries
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Other Identifiers
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658065
Identifier Type: -
Identifier Source: org_study_id
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