The Effects of a Pre-packaged, Portion Controlled Meal Plan on Type 2 Diabetes and Glycemic Control: A Comparison Study
NCT ID: NCT01260337
Last Updated: 2013-07-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
100 participants
INTERVENTIONAL
2010-03-31
2011-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Diabetes Support and Education (DSE)
Diabetes Support and Education
The DSE groups will consist of educational sessions offered for diabetes support and education which will include sessions on diet/nutrition, exercise, foot care and living with diabetes.
Portion controlled diet (PCD)
behavior modification
Portion controlled diet
Participants learn skills for changing nutritional and lifestyle habits and diabetes management follow a program that includes eating a pre-packaged, portion controlled meal for weight loss in addition to attending the behavior modification groups
Interventions
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Portion controlled diet
Participants learn skills for changing nutritional and lifestyle habits and diabetes management follow a program that includes eating a pre-packaged, portion controlled meal for weight loss in addition to attending the behavior modification groups
Diabetes Support and Education
The DSE groups will consist of educational sessions offered for diabetes support and education which will include sessions on diet/nutrition, exercise, foot care and living with diabetes.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
2. BMI ≥ 25 and ≤ 50
3. Subjects must be willing to comply with all study-related procedures
4. Participant with screening HbA1C ≥ 6.5 and \<12.0.
Exclusion Criteria
2. BMI ≤24.9 or ≥ 50.1
3. Participation in another formal weight loss program within last 6 months
4. Weight loss \> 5 kg during the last 6 months
5. Participation in Diabetes Support and Education Program or other formal diabetes education program within last 6 months
6. Uncontrolled hypertension (systolic blood pressure \> 180 or diastolic blood pressure \> 100 mmHg). Participants on medication treating hypertension for at least three months are allowable.
7. Known atherosclerotic cardiovascular disease
8. History of congestive heart failure
9. History of a non-skin malignancy within the previous 5 years
10. Any major active rheumatologic, pulmonary, hepatic, renal, dermatologic disease or inflammatory condition
11. History of testing HIV positive
12. History of alcohol or drug abuse
13. Weight-loss inducing medications or dietary supplements within 3 months prior to enrollment.
14. Participation in any weight loss study or investigational drug study within 6 weeks prior to the screening
15. Serious or unstable medical or psychological conditions that, in the opinion of the investigator, would compromise the subject's safety or successful participation in the study.
16. Participants taking anti-depressants (SSRI's are allowed except for bupropion \[Wellbutrin\]) , mood stabilizers, anti-psychotics, and psychiatric medications treating any mood, psychological or psychiatric condition. Refer to Appendix 1 for medication exclusion list.
17. Participants with screening triglycerides above 500 mg
18. Uncontrolled Dyslipidemia as defined by screening LDL cholesterol of ≥ 160 mg/dL. Participants on medication treating dyslipidemia for at least 3 months are allowable.
19. Any female who tests positive on a urine pregnancy test or who reports being pregnant at screening
20. Gastrointestinal Disorders (gallbladder disease, Crohn's disease, Irritable bowel syndrome, and any GI disease that affects malabsorption).
21. An allergy to certain foods that cannot be avoided due to the nature of the packaged foods such as, but not limited to nuts, dairy, gluten, etc.
22. Non-medical related dietary restrictions, such as vegetarians
23. Neuropathy that interferes with exercise.
24. Smoking or tobacco use
25. Previous weight loss surgery.
21 Years
75 Years
ALL
No
Sponsors
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Nutrisystem, Inc.
INDUSTRY
University of Pennsylvania
OTHER
Temple University
OTHER
Responsible Party
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Principal Investigators
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Gary D Foster, PhD
Role: PRINCIPAL_INVESTIGATOR
Temple University, Center for Obesity Research and Education
Locations
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University of Pennsylvania, Center for Weight and Eating Disorders
Philadelphia, Pennsylvania, United States
Temple University, The Center for Obesity Research and Education
Philadelphia, Pennsylvania, United States
Countries
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References
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Foster GD, Borradaile KE, Vander Veur SS, Leh Shantz K, Dilks RJ, Goldbacher EM, Oliver TL, Lagrotte CA, Homko C, Satz W. The effects of a commercially available weight loss program among obese patients with type 2 diabetes: a randomized study. Postgrad Med. 2009 Sep;121(5):113-8. doi: 10.3810/pgm.2009.09.2046.
Related Links
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Center for Weight and Eating Disorders
Other Identifiers
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12987
Identifier Type: -
Identifier Source: org_study_id
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