Feeding America Intervention Trial for Health--Diabetes Mellitus
NCT ID: NCT02569060
Last Updated: 2020-05-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
568 participants
INTERVENTIONAL
2015-10-31
2017-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Immediate Intervention
Participants randomized to the Intervention Arm will immediately begin a four-component intervention.
1. Testing and monitoring of blood glucose levels
2. Referral to and/or coordination with primary care provider
3. Diabetes-appropriate food packages
4. Diabetes self-management education and support
Testing and Monitoring of Blood Glucose Levels
Point-of-care testing of HbA1c levels at the food pantry at approximately 3 month intervals
Primary care coordination
Referral to a local primary care provider, if none currently exists. Coordination of care with primary care provider.
Diabetes-appropriate food packages
Food (perishable and non-perishable) appropriate for diabetes self-management available for pick-up at the food pantry twice monthly.
Diabetes self-management education
Education materials drawn from evidence-based practice and adapted from existing diabetes education curricula to be flexible to individual, community, and site variations. The Immediate Intervention Arm receives more robust diabetes self-management education (with group education visits) than the Waitlist Control Arm.
Waitlist Control
Participants randomized to the Waitlist Control arm will receive no intervention for six months, after which time they will begin a modified, four-component intervention.
1. Testing and monitoring of blood glucose levels
2. Referral to and/or coordination with primary care provider
3. Diabetes-appropriate food packages
4. Limited diabetes self-management education and support
Testing and Monitoring of Blood Glucose Levels
Point-of-care testing of HbA1c levels at the food pantry at approximately 3 month intervals
Primary care coordination
Referral to a local primary care provider, if none currently exists. Coordination of care with primary care provider.
Diabetes-appropriate food packages
Food (perishable and non-perishable) appropriate for diabetes self-management available for pick-up at the food pantry twice monthly.
Diabetes self-management education
Education materials drawn from evidence-based practice and adapted from existing diabetes education curricula to be flexible to individual, community, and site variations. The Immediate Intervention Arm receives more robust diabetes self-management education (with group education visits) than the Waitlist Control Arm.
Interventions
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Testing and Monitoring of Blood Glucose Levels
Point-of-care testing of HbA1c levels at the food pantry at approximately 3 month intervals
Primary care coordination
Referral to a local primary care provider, if none currently exists. Coordination of care with primary care provider.
Diabetes-appropriate food packages
Food (perishable and non-perishable) appropriate for diabetes self-management available for pick-up at the food pantry twice monthly.
Diabetes self-management education
Education materials drawn from evidence-based practice and adapted from existing diabetes education curricula to be flexible to individual, community, and site variations. The Immediate Intervention Arm receives more robust diabetes self-management education (with group education visits) than the Waitlist Control Arm.
Eligibility Criteria
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Inclusion Criteria
* Type II diabetes mellitus with HbA1c ≥ 7.5% using food bank point-of-care testing
* Reliable mode of contact (either phone or address)
* English or Spanish verbal fluency
* 18 years of age or older
* Intent to remain in the study area for at least the next 12 months
* Willingness to participate in intervention
Exclusion Criteria
* Pregnant or less than 6 weeks post-partum
* Cognitively impaired: dementia, mental illness, or active substance abuse severe enough to interfere with administration of the survey or participation in the intervention
* Household member already enrolled in the study
18 Years
ALL
Yes
Sponsors
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Feeding America
OTHER
Laura and John Arnold Foundation
OTHER
Urban Institute
OTHER
University of California, San Francisco
OTHER
Responsible Party
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Principal Investigators
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Hilary K Seligman, MD MAS
Role: PRINCIPAL_INVESTIGATOR
University of California, San Francisco
Locations
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Alameda County Community Food Bank
Oakland, California, United States
University of California San Francisco
San Francisco, California, United States
Gleaners Community Food Bank of Southeastern Michigan
Detroit, Michigan, United States
Houston Food Bank
Houston, Texas, United States
Countries
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References
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Seligman HK, Levi R, Ridberg R, Smith M, Hills N, Waxman E. Impact of Enhanced Food Pantry Services on Food Security among Adults with Diabetes Using a Crossover Study Design. Curr Dev Nutr. 2022 Feb 10;6(4):nzac021. doi: 10.1093/cdn/nzac021. eCollection 2022 Apr.
Smith M, Rosenmoss S, Seligman HK. Point-of-Care Hemoglobin A1C Testing System in Community Settings: Challenges, Opportunities, and Measurement Characteristics. Prog Community Health Partnersh. 2020;14(3):327-335. doi: 10.1353/cpr.2020.0038.
Seligman HK, Smith M, Rosenmoss S, Marshall MB, Waxman E. Comprehensive Diabetes Self-Management Support From Food Banks: A Randomized Controlled Trial. Am J Public Health. 2018 Sep;108(9):1227-1234. doi: 10.2105/AJPH.2018.304528. Epub 2018 Jul 19.
Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Other Identifiers
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A125548
Identifier Type: -
Identifier Source: org_study_id
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