Salivary Proteome and Sensitivity to Bitterness

NCT ID: NCT01079338

Last Updated: 2010-03-03

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Study Classification

INTERVENTIONAL

Brief Summary

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This study aims to establish whether the protein composition of healthy males contribute to their sensitivity to the bitterness of caffeine.

Detailed Description

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Conditions

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Healthy

Study Design

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Primary Study Purpose

BASIC_SCIENCE

Study Groups

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caffeine

Group Type EXPERIMENTAL

caffeine

Intervention Type OTHER

Interventions

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caffeine

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* healthy volunteers

Exclusion Criteria

* smokers
* currently suffering from oral pathologies
* sensory aversion to bitterness
Minimum Eligible Age

25 Years

Maximum Eligible Age

45 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

OTHER

Sponsor Role lead

Principal Investigators

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Martine Morzel, PhD

Role: PRINCIPAL_INVESTIGATOR

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Other Identifiers

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AFSSAPS-2009-A00320-57

Identifier Type: -

Identifier Source: org_study_id

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