Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
NA
38 participants
INTERVENTIONAL
2011-02-28
2014-06-30
Brief Summary
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It is hypothesized that increasing water consumption will improve the efficacy of a standard weight-reducing diet and will lead to decreased consumption of energy-containing beverages, decreased total energy intake, improved diet quality, improved immune status, and improved cardiovascular and diabetes risk factors. This simple behavioral intervention will be feasible and will significantly increase water consumption among participants in the experimental vs. control group.
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Detailed Description
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A registered dietitian will communicate with each participant one time per month, either during an individual session or by telephone. Individual sessions will include nutrition classes, taste testing, hands-on activities, and opportunities for questions and answers. Text messages will be sent on a daily basis.
Study outcomes will be assessed at baseline and at regular intervals throughout the 6 months of the study.
ANALYSIS PLAN:
The blinding of the randomization will be broken on or after July 28, 2014 and the data will be analyzed according to the following plan. All analyses will follow the intention-to-treat principle, attributing each subject to his or her assigned diet regardless of compliance. Baseline characteristics will be compared between the diet groups using the Fisher exact test for categorical variables and t-test for continuous variables. The 6-month change from baseline in the primary and secondary outcomes will be compared between groups using a general linear model, adjusting for baseline covariates that are potentially correlated with the outcome. These include demographics, socioeconomic status, anthropometrics, physical activity, and beverage consumption. We will further test covariates for potential interaction, i.e., differential effect on outcome in the two trial arms. The null hypothesis is that the 6-month change from baseline will not differ between diet groups.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Diet + Water
Participants will be counseled to follow a standard weight-reducing diet including consumption of 1) ample vegetables, fruits, and legumes; 2) whole rather than refined grains; and 3) high-quality proteins at most meals and snacks. Moreover, we will recommend limiting intake of added fats and sugars and avoiding juices and sugar-sweetened beverages (per standard practice). Participants will also be counseled to increase their water intake to 8 cups per day, consistent with the popular "8 × 8" recommendation (eight 8-oz glasses of water).
Dietary counseling
Participants will receive personalized dietary counseling to promote behavior change
Diet
Participants will be counseled on the same standard weight-reducing diet, as described above, with no specific advice regarding water consumption. Furthermore, no specific dietary recommendations will be provided on altering fluid/beverage intake, other than to decrease calorie-containing beverages as noted above. When participants ask for a recommendation regarding water intake, they will be advised that drinking plain water is the best way to satisfy thirst and instructed to drink when thirsty.
Dietary counseling
Participants will receive personalized dietary counseling to promote behavior change
Interventions
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Dietary counseling
Participants will receive personalized dietary counseling to promote behavior change
Eligibility Criteria
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Inclusion Criteria
* Access to a working telephone and cell phone
* At least one parent willing and able to participate in the intervention with the subject
* Residing in predominately one household (no more than one weekend every two weeks in a secondary household)
* Medical clearance from a primary care provider or treating physician to rule out any major medical illness, disability, or disorder (e.g., liver disease, renal failure, cancer)
Exclusion Criteria
* BMI ≥ 40 kg/m2
* Currently smoking (\> 1 cigarette in the past week)
* Major surgery within the previous 6 months
* Does not have a primary care provider
* Physician diagnosis of a major medical illness (e.g. diabetes)
* Previous diagnosis of an eating disorder
* Physical, mental, or cognitive handicaps that prevent participation
* Chronic use of medications that may affect study outcomes (e.g. stimulants or diuretics)
* Another member of the family (first degree relative) or household participating in the study
* A friend, classmate or coworker participating in the study with whom they have contact with one or more times per week
* Girls who are pregnant, planning to become pregnant in the next 6 months, lactating, or within 6 months postpartum
12 Years
17 Years
ALL
Yes
Sponsors
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Boston Children's Hospital
OTHER
Responsible Party
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David S. Ludwig, MD, PhD
Professor
Principal Investigators
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David S Ludwig, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Boston Children's Hospital
Locations
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Children's Hospital Boston
Boston, Massachusetts, United States
Countries
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References
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Wong JMW, Ebbeling CB, Robinson L, Feldman HA, Ludwig DS. Effects of Advice to Drink 8 Cups of Water per Day in Adolescents With Overweight or Obesity: A Randomized Clinical Trial. JAMA Pediatr. 2017 May 1;171(5):e170012. doi: 10.1001/jamapediatrics.2017.0012. Epub 2017 May 1.
Other Identifiers
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X09-11-0587
Identifier Type: -
Identifier Source: org_study_id
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