How Does 4 Weeks of Increased Fast Food Intake Affect Metabolism?
NCT ID: NCT00826631
Last Updated: 2009-01-22
Study Results
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Basic Information
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COMPLETED
NA
36 participants
INTERVENTIONAL
2006-04-30
2009-01-31
Brief Summary
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Design: Prospective interventional study with parallel control group. Setting University Hospital of Linköping, Sweden. Participants: 12 healthy men and six healthy women with a mean (SD) age of 26 (6.6) years and a matched control group.
Intervention: Subjects in the intervention group aimed for a body weight increase of 5-15% by eating at least two fast food-based meals a day with the goal to double the regular caloric intake in combination with adoption of a sedentary lifestyle for four weeks.
Main outcome measures: Weekly changes of serum aminotransferases and HTGC measured by proton nuclear magnetic resonance-spectroscopy at baseline and after the intervention.
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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1
Fast food intake, doubling of caloric intake, in combination with sedentary behavior (no exercise)
Fast food arm
Doubling of regular caloric intake based on fast food, no exercise allowed
2
Control group, parallel
No interventions assigned to this group
Interventions
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Fast food arm
Doubling of regular caloric intake based on fast food, no exercise allowed
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
45 Years
ALL
Yes
Sponsors
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University Hospital, Linkoeping
OTHER
Locations
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University Hospital of Linkoping
Linköping, , Sweden
Countries
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References
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Kechagias S, Ernersson A, Dahlqvist O, Lundberg P, Lindstrom T, Nystrom FH; Fast Food Study Group. Fast-food-based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects. Gut. 2008 May;57(5):649-54. doi: 10.1136/gut.2007.131797. Epub 2008 Feb 14.
Lindstrom T, Kechagias S, Carlsson M, Nystrom FH; Fast Food Study Group. Transient increase in HDL-cholesterol during weight gain by hyperalimentation in healthy subjects. Obesity (Silver Spring). 2011 Apr;19(4):812-7. doi: 10.1038/oby.2010.190. Epub 2010 Sep 2.
Other Identifiers
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M158-05
Identifier Type: -
Identifier Source: org_study_id
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