Effect of Oleic Acid on Inflammation Markers and Blood Lipid Metabolites: A Randomised, Double-Blind, Crossover Study
NCT ID: NCT00715312
Last Updated: 2008-07-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
43 participants
INTERVENTIONAL
2008-02-29
2008-06-30
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Hypothesis: There would be difference detected in the concentrations of markers of inflammation and blood lipid metabolites in human volunteers fed controlled diets.
Study design: A randomized, double-blind, crossover clinical trial that involves 41 healthy volunteers. The volunteers will be selected based on inclusion and exclusion criteria. They will consume controlled diets for 5 weeks that provides 15% of energy from protein, 30% of energy from fat, and 55% of energy from carbohydrates. Volunteers will be assigned to each test diets which is cooked with novel olein, palm stearin or partially hydrogenated soybean oil in random order until all three diets has consumed by each person.
Main study parameters: LDL-cholesterol
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Keywords
Explore important study keywords that can help with search, categorization, and topic discovery.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
CROSSOVER
PREVENTION
DOUBLE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
A
Novel Olein
A total of 70g of test oil is incorporated into cooked meal which accounts for 30-35% of calorie intake
Novel Olein
A total of 70g of test oil is incorporated into cooked meal which provides 30-35% of calorie
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
Novel Olein
A total of 70g of test oil is incorporated into cooked meal which accounts for 30-35% of calorie intake
Novel Olein
A total of 70g of test oil is incorporated into cooked meal which provides 30-35% of calorie
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
* Not on any medication or supplements or weight loss program
* Non smokers and alcoholics
Exclusion Criteria
* On some treatment or medication
* Smokers and alcoholics
18 Years
75 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
Malaysia Palm Oil Board
OTHER_GOV
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Malaysian Palm Oil Board (MPOB)
Principal Investigators
Learn about the lead researchers overseeing the trial and their institutional affiliations.
Teng Kim Tiu
Role: PRINCIPAL_INVESTIGATOR
Malaysia Palm Oil Board
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
Malaysia Palm Oil Board
Kajang, Selangor, Malaysia
Countries
Review the countries where the study has at least one active or historical site.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
625.9
Identifier Type: -
Identifier Source: org_study_id