Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2020-01-01
2025-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Patients with port-wine macrocheilia who underwent lip reduction surgery using the five-step method
The Five-Step lip reduction surgery
The Five-Step lip reduction surgery: (1) measurement and design; (2) incision and reduction of lip volume; (3) fixation and shape of the dry lip; (4) fixation and shape of the skin (the SMISS approach); (5) shaping of the wet lip mucosa (the SMISS approach).
Interventions
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The Five-Step lip reduction surgery
The Five-Step lip reduction surgery: (1) measurement and design; (2) incision and reduction of lip volume; (3) fixation and shape of the dry lip; (4) fixation and shape of the skin (the SMISS approach); (5) shaping of the wet lip mucosa (the SMISS approach).
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria: 1. Patients without port-wine macrocheilia. 2. Missing/incomplete baseline patient information. 3. Patients without postoperative photographs.
3 Years
70 Years
ALL
No
Sponsors
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Shanghai Ninth People's Hospital Affiliated to Shanghai Jiao Tong University
OTHER
Responsible Party
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Gang Ma
Associate Chief Physician
Locations
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Shanghai Ninth People's Hospital, Shanghai Jiao Tong University, School of Medicine
Shanghai, , China
Countries
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Other Identifiers
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SH9H-2025-T313-1
Identifier Type: -
Identifier Source: org_study_id
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