The Effect of Body Mass Index on Taste Perception,Salivary Hormones and Oral Health Status

NCT ID: NCT06949917

Last Updated: 2025-04-29

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

NOT_YET_RECRUITING

Total Enrollment

90 participants

Study Classification

OBSERVATIONAL

Study Start Date

2025-04-30

Study Completion Date

2025-06-30

Brief Summary

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the goal of the study is to test the effect of body mass index on adolesent Iraqi student girls by measuring salivary hormones (ghrelin,leptin,resistin)and measuring oral health by plague index score() and taste perception score () 90 female subject will be enrolled in this study between 16-17 years old,30 subjects with normal body weight ,30 subject overweight ,and 30 subject with obeiece group catogerize by body mass index according to age.

the methed of the study is by taking Saliva sample from the subject , taste perception score and oral health measure.

Detailed Description

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Conditions

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Oral Health Tast Perference

Study Design

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Observational Model Type

CASE_CROSSOVER

Study Time Perspective

CROSS_SECTIONAL

Interventions

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body mass index for age

different body mass index according to age (normal weight,overweight,obeiece)

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* female
* 16-17 years old
* subject with no systemic diseas.

Exclusion Criteria

* medically compressed patient
* patient with systemic disease
Minimum Eligible Age

16 Years

Maximum Eligible Age

17 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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Al-Mustansiriyah University

OTHER

Sponsor Role lead

Responsible Party

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Basma abdulstar abdullah

Master student

Responsibility Role PRINCIPAL_INVESTIGATOR

Central Contacts

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basma abdulstar

Role: CONTACT

009647708190124

Other Identifiers

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AL-Mustansiriyah University

Identifier Type: -

Identifier Source: org_study_id

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