Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health
NCT ID: NCT06800833
Last Updated: 2026-01-30
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
60 participants
INTERVENTIONAL
2025-01-23
2027-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Low fat cookies
Subjects consume 100 kcal of low-fat cookies daily for 4 weeks.
Low fat cookies
To determine the effects of low fat cookie consumption on physiological indicators of sexual, mental, skin, and gut health
Mango
Subjects consume 100 kcal of mango daily for 4 weeks.
Mango
To determine the effects of mango consumption on physiological indicators of sexual, mental, skin, and gut health
Interventions
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Low fat cookies
To determine the effects of low fat cookie consumption on physiological indicators of sexual, mental, skin, and gut health
Mango
To determine the effects of mango consumption on physiological indicators of sexual, mental, skin, and gut health
Eligibility Criteria
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Inclusion Criteria
* BMI 20-40 kg/m2
Exclusion Criteria
* Pregnant woman
* Required antibiotics use
* Required dietary supplement use
* Required medication of metabolic disorders, mental health and sexual health
* Allergy to mango or wheat
18 Years
50 Years
ALL
Yes
Sponsors
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San Diego State University
OTHER
Responsible Party
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Locations
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San Diego State University
San Diego, California, United States
Countries
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Facility Contacts
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Other Identifiers
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IRB-25-0010
Identifier Type: -
Identifier Source: org_study_id
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