Probiotic Blend in Reducing Anthropometric Measurements in Obese Adults
NCT ID: NCT05676229
Last Updated: 2023-02-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
PHASE2
108 participants
INTERVENTIONAL
2023-01-11
2023-12-30
Brief Summary
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Detailed Description
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The interaction of the intestinal microbiota with the host has been studied through metabolomics, in order to understand the influence that the microbiota can exert on the functioning of the host organism. The study of the profile of low molecular weight metabolites of biological fluids such as serum/plasma and urine aims to understand the metabolic changes that occur in individuals with obesity, encompassing the understanding of the mechanisms of the disease.
Studies have shown differences in the metabolic profile of obese individuals compared to eutrophic individuals, with a positive correlation between body mass index (BMI) and increased concentrations of chain amino acids (BCAA) and glutamate. The gut microbiota appears to play a crucial role in host metabolism, being a pathway through which it leads to changes associated with obesity.
In this context, the intestinal microbiota can be modulated by prebiotics, probiotics and symbiotics, promoting changes in its composition, resulting in the regeneration of the intestinal barrier and, with that, ceasing metabolic endotoxemia and low-grade inflammation.
In addition, they have effects on the modulation of the immune system, regulating the production of pro and anti-inflammatory cytokines, reducing IR. Through these mechanisms, probiotics and symbiotics alter the microbiota profile of individuals leading to loss of body weight and metabolic parameters associated with obesity.
Several studies have shown beneficial effects of using probiotics on body weight, glycemic control, improvement in lipid profile and blood pressure (BP). However, there are controversies about which are the best strains for this purpose. There are five systematic reviews currently published with or without meta-analysis that address the effect of using different probiotics on body weight. Among the strains associated with weight loss and/or adiposity, L. plantarum associated with L. rhamnosus and hypocaloric diet stand out; L. plantarum with L. curvatus; L. gasseri; L. amylovorus; L. acidophilus and L. casei associated with phenolic compounds; or Lactobacillus mix.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
QUADRUPLE
Study Groups
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Placebo
Volunteers supplemented with maltodextrin
Placebo
Maltodextrin only (vehicle)
Probiotic Blend
Lactobacillus gasseri CCT 7850 and Bifidobacterium lactis CCT 7858 - Final concentration: 1 x 10e10 UFC/ day
Probiotic blend
Lactobacillus gasseri CCT 7850 and Bifidobacterium lactis CCT 7858
Interventions
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Probiotic blend
Lactobacillus gasseri CCT 7850 and Bifidobacterium lactis CCT 7858
Placebo
Maltodextrin only (vehicle)
Eligibility Criteria
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Inclusion Criteria
* Age according to the indicated population (18-65 years old)
* both genders;
* Body mass index (BMI) of 25 - 35 Kg/m2.
Exclusion Criteria
* Individuals with a history of daily consumption of probiotics, fermented milk and/or yogurt; subjects known to have demonstrated a prior reaction, including anaphylaxis, to any substance in the composition of the study product;
* Individuals with concomitant participation in another clinical trial;
* History of autoimmune, cardiovascular, thyroid, or chronic liver disease;
* Making use of medication capable of affecting weight change, antidiabetic medication, hypolipidemic agents;
* Individuals who have undergone weight loss surgery,
* Weight change greater than 5% in the last three months.
18 Years
65 Years
ALL
No
Sponsors
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Universidade do Extremo Sul Catarinense - Unidade Academica de Ciecias da Saude
OTHER
Responsible Party
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Monique Michels
PhD
Locations
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Universidade do Extremo Sul Catarinense
Criciúma, Santa Catarina, Brazil
Countries
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Facility Contacts
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Other Identifiers
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65117022.1.0000.0119
Identifier Type: -
Identifier Source: org_study_id
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