Characteristic and Modulation of Gut Microbiota on the Consequences of Pregnancy

NCT ID: NCT04190511

Last Updated: 2021-08-02

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

375 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-12-10

Study Completion Date

2020-12-31

Brief Summary

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Since the incidence of maternal obesity and gestational diabetes mellitus (GDM) is on the rise globally, how to improve the intrauterine environment of the offspring and prevent obesity and metabolic diseases from the early life has become a medical research. Since 2012, journals such as Nature and Science have reported that intestinal micro-ecological environments composed of intestinal microbes and their interactions are involved in human body and energy metabolism, and a variety of metabolic diseases including obesity and type 2 diabetes mellitus (T2DM). The incidence is closely related. Although intestinal microbes have an important impact on human health, the research on intestinal microecology during pregnancy is still in its infancy. The current research is still unclear about the relationship between intestinal microecology and pregnancy outcomes and whether it can be a potential target for regulating maternal metabolism and fetal intrauterine environment. Therefore, this study aims to regulate overweight/obese pregnant women by using prebiotic-containing dairy products to explore the effects of interventions targeting intestinal microbes on glucose and lipid metabolism, insulin resistance and risk of GDM in overweight/obese pregnant women. In order to improve the intrauterine environment and reduce the risk of fetal diseases. It is of great significance and value to improve the quality of the birth population in China and to alleviate the medical economic burden caused by obesity and metabolic diseases.

Detailed Description

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Conditions

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Gestational Diabetes Mellitus Medical Nutrition Therapy Overweight/Obese Gut Microbiota Adverse Pregnancy Outcomes

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Outcome Assessors

Study Groups

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Prebiotic-containing dairy intervention group

Group Type EXPERIMENTAL

Prebiotic-containing dairy

Intervention Type DIETARY_SUPPLEMENT

The trained dietitian gives guidance on diet, exercise, and weight gain during pregnancy based on the Maternal Dietary Guidelines and Dietary Pagoda recommendations developed by the Chinese Institute of Maternal and Child Nutrition. On this basis, intervention was carried out using prebiotic-containing dairy products (200g/day).

Dietary intervention

Intervention Type DIETARY_SUPPLEMENT

The trained dietitian gives guidance on diet, exercise, and weight gain during pregnancy based on the Maternal Dietary Guidelines and Dietary Pagoda recommendations developed by the Chinese Institute of Maternal and Child Nutrition.

Dietary intervention group

Group Type ACTIVE_COMPARATOR

Dietary intervention

Intervention Type DIETARY_SUPPLEMENT

The trained dietitian gives guidance on diet, exercise, and weight gain during pregnancy based on the Maternal Dietary Guidelines and Dietary Pagoda recommendations developed by the Chinese Institute of Maternal and Child Nutrition.

Conventional care group

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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Prebiotic-containing dairy

The trained dietitian gives guidance on diet, exercise, and weight gain during pregnancy based on the Maternal Dietary Guidelines and Dietary Pagoda recommendations developed by the Chinese Institute of Maternal and Child Nutrition. On this basis, intervention was carried out using prebiotic-containing dairy products (200g/day).

Intervention Type DIETARY_SUPPLEMENT

Dietary intervention

The trained dietitian gives guidance on diet, exercise, and weight gain during pregnancy based on the Maternal Dietary Guidelines and Dietary Pagoda recommendations developed by the Chinese Institute of Maternal and Child Nutrition.

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Age 18 \~ 45 years
* single pregnancy
* enrollment week 8-12 + 6 weeks (based on the last menstrual period or B-ultrasound monitoring)
* BMI ≥ 25 kg / m2
* living in Beijing for at least 5 years

Exclusion Criteria

* Taking antibiotics, probiotics or prebiotics
* smoking regularly
* drinking alcohol
* assisted fertility technology conception
* mental illness who were unable to answer questions correctly or were unwilling to conduct questionnaire surveys
* history of bariatric surgery
* not following dietary recommendations
* Lactose intolerance
* milk protein allergy
* pre-pregnancy hypertension, diabetes, Hyperlipidemia, hepatitis, nephritis, gastrointestinal diseases (chronic gastritis, enteritis, gastric ulcer and duodenal ulcer, etc.) and a history of infectious diseases (hepatitis, tuberculosis, etc.).
Minimum Eligible Age

18 Years

Maximum Eligible Age

45 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

No

Sponsors

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Capital Medical University

OTHER

Sponsor Role lead

Responsible Party

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Guanghui Li

Professor, MD, PhD

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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Beijing Obstetrics and Gynecology Hospital,Capital Medical University

Beijing, Chaoyang, China

Site Status

Countries

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China

Other Identifiers

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2017-KY-015-01

Identifier Type: -

Identifier Source: org_study_id

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