Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
98 participants
INTERVENTIONAL
2024-11-05
2025-03-31
Brief Summary
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* Does nutrition education at a participant's preoperative appointment help them choose healthier foods and drinks that help their recovery from surgery?
* Does choosing to drink some extra nutrients before and after surgery help participants feel better and make it easier to have other foods and liquids after surgery? Researchers will compare participants getting extra education with those in a control group who have normal instructions from the clinic to see if extra education makes a difference in people's food choices. Researchers will also look at how well participants do with the extra nutrition they get before and after surgery, and if choosing to include it changes with the extra education.
Participants will:
* Complete 2 surveys (PROMIS global and food frequency) at both their preoperative and postoperative appointments
* Complete one survey 2 days after their surgery asking about how well they did with liquids and solid foods in the 24 hours after surgery
* Choose whether or not they decide to have a drink with extra nutrients before and after surgery, and let the researchers know what they chose.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Nutrition education
Participants randomized to this group will receive an additional 15 minutes of nutrition education focused on nutrition for surgical recovery. They will be offered an additional nutrition beverage if they choose it.
nutrition education
15 minutes of surgery specific nutrition education provided by a Registered Dietitian.
Control group with typical clinic education and care
Participants randomized to this group will receive typical clinic education and care. They will be offered an additional nutrition beverage if they choose it.
No interventions assigned to this group
Interventions
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nutrition education
15 minutes of surgery specific nutrition education provided by a Registered Dietitian.
Eligibility Criteria
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Inclusion Criteria
* Patient of Dr. John Edwards undergoing spine surgery
* Patient is willing and able to complete all study requirements, including any education and follow up appointments
Exclusion Criteria
* Known allergies or intolerances to any supplement ingredients
* Patients deemed medically unstable by Dr. Edwards
* Patients with uncontrolled diabetes, as identified as Hemoglobin A1C\>7.5
* Patients unwilling or unable to complete all study requirements including any education and follow up appointments
18 Years
ALL
No
Sponsors
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Jennifer Bowden
OTHER
Responsible Party
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Jennifer Bowden
Director of Research
Principal Investigators
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Jennifer Bowden, PhD, RDN
Role: PRINCIPAL_INVESTIGATOR
Summit Brain,Spine,and Orthopedics
Locations
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Summit Brain, Spine, and Orthopedics
Lehi, Utah, United States
Countries
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References
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Hirsch KR, Wolfe RR, Ferrando AA. Pre- and Post-Surgical Nutrition for Preservation of Muscle Mass, Strength, and Functionality Following Orthopedic Surgery. Nutrients. 2021 May 15;13(5):1675. doi: 10.3390/nu13051675.
Other Identifiers
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SMI1351071
Identifier Type: -
Identifier Source: org_study_id
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