Investigating Food Intake Across the Adult Life Course and Relevant Communication Strategies
NCT ID: NCT06675630
Last Updated: 2025-06-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
336 participants
INTERVENTIONAL
2024-09-01
2025-06-20
Brief Summary
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Detailed Description
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2. what are the common barriers to dietary fibre consumption and how this modulates with increasing age?
3. what is the role of individual consumption differences on subsequent dietary fibre consumption?
4. can targeted dietary advice compared with general population healthy eating guidance delivered by the eNutri app promote dietary fibre intake?
Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
SINGLE
Study Groups
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Control
Healthy eating advice
Control
Consumers will receive educational materials on healthy eating at two timepoints
Intervention
Targeted fibre-related education
Education
Consumers will receive monthly targeted educational materials on fibre
Interventions
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Education
Consumers will receive monthly targeted educational materials on fibre
Control
Consumers will receive educational materials on healthy eating at two timepoints
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* pregnant or breastfeeding
* food allergies/intolerances
* following a weight-loss diet
* no digital device
* living outside of the UK
* cognition impairments (such as dementia)
18 Years
ALL
Yes
Sponsors
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Alpro Foundation
OTHER
University of Reading
OTHER
Responsible Party
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Stella Lignou
Associate Professor in Sensory and Consumer Science
Principal Investigators
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Stella Lignou (PI)
Role: PRINCIPAL_INVESTIGATOR
University of Reading
Locations
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Department of Food and Nutritional Science, University of Reading
Reading, Berkshire, United Kingdom
Countries
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References
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Norton V, Lignou S, Methven L. Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review. Foods. 2021 Feb 16;10(2):433. doi: 10.3390/foods10020433.
Zenun Franco R, Fallaize R, Lovegrove JA, Hwang F. Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study. PLoS One. 2018 Aug 10;13(8):e0202006. doi: 10.1371/journal.pone.0202006. eCollection 2018.
Norton V, Lovegrove JA, Tindall M, Garcia JR, Lignou S. Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake. Appetite. 2024 Jan 1;192:107109. doi: 10.1016/j.appet.2023.107109. Epub 2023 Oct 31.
Zenun Franco R, Fallaize R, Weech M, Hwang F, Lovegrove JA. Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial. J Med Internet Res. 2022 Apr 25;24(4):e29088. doi: 10.2196/29088.
Other Identifiers
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26/2024
Identifier Type: -
Identifier Source: org_study_id
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