Enhancing Knowledge and Attitudes Through the 'Healthy Nutrition' Education Program
NCT ID: NCT06544031
Last Updated: 2024-08-09
Study Results
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Basic Information
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COMPLETED
NA
69 participants
INTERVENTIONAL
2023-07-15
2023-09-01
Brief Summary
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Detailed Description
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The study was conducted among elderly residents aged 60 years and older, without psychiatric or neurological diseases. Participants were divided into experimental and control groups. The Solomon Four Group Design was utilized to compare the effects of the intervention, including pretest and posttest measurements to account for time-dependent changes.
Ethical approval for the study was obtained from the Izmir Democracy University Non-Interventional Clinical Research Ethics Committee, with the decision numbered 2023/02-13, dated 01/02/2023. All participants signed an informed consent form before the study commenced.
The "Healthy Nutrition" education program included two sessions lasting a total of 2 hours. The first session involved traditional presentation-based education, while the second session was an interactive question and answer session. Only the experimental group received this training.
Data collection involved:
Sociodemographic Data Form: Collected basic demographic information such as age, gender, and educational status.
Nutrition Knowledge Scale (NKS) and Healthy Nutrition Attitude Scale (HNAS): Used to measure participants' nutritional knowledge levels and attitudes. These scales were administered both before and after the educational intervention to assess the potential impact of the program.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
HEALTH_SERVICES_RESEARCH
NONE
Study Groups
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Experimental Education-Pre and Post Test G1 and G2
Arm Title: Experimental Pre-education Group 1-2 Arm Type: Experimental Description: Participants receive a pre-test, followed by the educational intervention, and then a post-test.
Intervention(s): Healthy Nutrition Education
Healthy Nutrition Education Program
The program consists of two sessions totaling 2 hours. The first session includes a traditional presentation on healthy nutrition, and the second session involves an interactive question and answer segment. The intervention aims to improve nutritional knowledge and attitudes towards healthy eating among elderly residents.
Control Group with only Pre and Post test G3 and G4
Arm Title: Control Group 1 Arm Type: No Intervention Description: Participants receive a pre-test and a post-test without any intervention.
No interventions assigned to this group
Experimental Education- Post Test G5
Arm Title: Experimental Group 2 Arm Type: Experimental Description: Participants receive the educational intervention followed by a post-test.
Intervention(s): Healthy Nutrition Education
Healthy Nutrition Education Program
The program consists of two sessions totaling 2 hours. The first session includes a traditional presentation on healthy nutrition, and the second session involves an interactive question and answer segment. The intervention aims to improve nutritional knowledge and attitudes towards healthy eating among elderly residents.
Control Group with only Post test G6
Arm Title: Control Group 2 Arm Type: No Intervention Description: Participants receive only a post-test without any intervention.
No interventions assigned to this group
Interventions
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Healthy Nutrition Education Program
The program consists of two sessions totaling 2 hours. The first session includes a traditional presentation on healthy nutrition, and the second session involves an interactive question and answer segment. The intervention aims to improve nutritional knowledge and attitudes towards healthy eating among elderly residents.
Eligibility Criteria
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Inclusion Criteria
* Must be willing to participate voluntarily.
* Must not have any psychological or neurological disorders (e.g., dementia, Alzheimer's disease) that would prevent participation in the training.
Exclusion Criteria
* Presence of psychological or neurological disorders (e.g., dementia, Alzheimer's disease) that would prevent participation in the training.
60 Years
ALL
Yes
Sponsors
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Izmir Democracy University
OTHER
Responsible Party
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Aysel Başer
Asistant Prof.
Principal Investigators
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Aysel Baser
Role: STUDY_DIRECTOR
Izmir Democracy University
Locations
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İzmir Democracy University
Izmir, Konak, Turkey (Türkiye)
Countries
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References
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Yetkin B, Baser A. Enhancing knowledge and attitudes through the 'healthy nutrition' education program: a Solomon four-group experimental study with older adults at a social life campus. BMC Geriatr. 2025 Jul 2;25(1):436. doi: 10.1186/s12877-025-05861-5.
Related Links
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Attitude Scale for Healthy Nutrition (ASHN): Validity and Reliability Study
Nutrition Knowledge Scale (NKS)
Other Identifiers
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NutEdu1
Identifier Type: -
Identifier Source: org_study_id
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