Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
40 participants
INTERVENTIONAL
2024-06-07
2026-12-31
Brief Summary
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Does the MIND diet improve cognitive performance relative to a control diet in persons with MS?
Participants will:
Consume one meal that follows the MIND diet or a control meal every day for 3 months, complete online surveys and cognitive testing before and after, and keep a record of the food they eat during the study.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
SINGLE
Study Groups
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MIND Diet
Participants in the active MIND diet group will be asked to consume one ready-to-eat meal per day from Daily HarvestĀ® meal delivery service. The treatment meals will follow MIND diet guidelines and include leafy green vegetables, nuts, legumes, whole grains, berries, and extra virgin olive oil.
MIND Diet
Daily meals designed to increase adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) dietary pattern.
Control Diet
Participants in the control diet group will be asked to consume one ready-to-eat meal per day from Daily HarvestĀ® meal delivery service. The Control group will receive daily meals that are isocaloric with the active/experimental meals but will follow a general diet based on the average American diet and Dietary Guidelines for Americans (i.e., vegetables, fruits, nuts, whole grains, and unsaturated fats).
Control Diet
Daily meals designed to increase fruit, vegetable, and whole grain intake consistent with a healthy American diet.
Interventions
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MIND Diet
Daily meals designed to increase adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) dietary pattern.
Control Diet
Daily meals designed to increase fruit, vegetable, and whole grain intake consistent with a healthy American diet.
Eligibility Criteria
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Inclusion Criteria
2. Self-reported diagnosis of Multiple sclerosis (MS)
3. 20/20 or corrected vision
4. No other neurodegenerative disease diagnosis
5. Stable disease-modifying therapy (DMT) within 6 months
6. Not Pregnant or lactating
7. No food allergies or intolerances
8. Able to consume study meals
9. Not enrolled in another dietary, exercise, or medication study during the study
10. Access to a computer/laptop with internet
Exclusion Criteria
2. No self-reported diagnosis of Multiple sclerosis (MS)
3. Not 20/20 or uncorrected vision
4. Other neurodegenerative disease diagnosis
5. Disease modifying therapy (DMT) less than 6 months
6. Pregnant or lactating
7. Food allergies or intolerances
8. Not able to consume study meals
9. Enrolled in another dietary, exercise, or medication study during the study
10. No access to a computer/laptop with internet
18 Years
64 Years
ALL
No
Sponsors
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University of Illinois at Urbana-Champaign
OTHER
Responsible Party
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Naiman Khan
Associate Professor
Principal Investigators
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Naiman Khan, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Illinois Urbana-Champaign
Locations
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University of Illinois Urbana-Champaign
Urbana, Illinois, United States
Countries
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Central Contacts
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Facility Contacts
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Naiman Khan, PhD/RD
Role: primary
Other Identifiers
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REMIND
Identifier Type: -
Identifier Source: org_study_id
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