The Correlation Between COVID-19 and Dysphagia in Adults With Swallowing Disorders

NCT ID: NCT06135207

Last Updated: 2023-11-18

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

75 participants

Study Classification

OBSERVATIONAL

Study Start Date

2022-06-27

Study Completion Date

2022-10-23

Brief Summary

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This study aims to investigate the correlation between COVID-19 and dysphagia in adults. The population of the study consisted of those who applied to Bezmialem University, Department of Otorhinolaryngology, Dysphagia Outpatient Clinic with the complaint of dysphagia. Patients older than 18 years of age, suffering from dysphagia and not having mental retardation were included in the study. Patients who did not have swallowing difficulties and refused to participate in the study were excluded.

Detailed Description

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Coronavirus Disease 2019 (COVID-19) is characterized by involvement in multiple tissues and organs throughout the body. Conditions related to COVID-19 itself or its treatment are known to be associated with swallowing function. Our study aimed to investigate the correlation between COVID-19 and dysphagia in adults who applied to our dysphagia outpatient clinic. Patients over the age of 18, who applied to the dysphagia outpatient clinic were included in our study. Patients' demographic and COVID-19 information were recorded. Swallowing impairment of the patients was evaluated with the fiberoptic endoscopic swallowing study (FEES). FEES was scored with the Penetration-Aspiration Scale (PAS). Eating Assessment Tool-10 (EAT-10) questionnaire was used to examine how the quality of life of the patients was affected by swallowing difficulties. Oral motor dysfunction (OMD) evaluation was performed by the clinician.

Conditions

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COVID-19 Dysphagia

Study Design

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Observational Model Type

COHORT

Study Time Perspective

PROSPECTIVE

Study Groups

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COVID-19 Group

Patients with a history of COVID-19 infection and experiencing symptoms of dysphagia.

No interventions assigned to this group

Non-COVID-19 Group

Patients who do not have a history of COVID-19 infection but experience symptoms of dysphagia.

No interventions assigned to this group

Eligibility Criteria

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Inclusion Criteria

* Older than 18 years of age
* Suffering from dysphagia
* Not having mental retardation

Exclusion Criteria

* Patients who did not have swallowing difficulties
* Refused to participate in the study
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Bezmialem Vakif University

OTHER

Sponsor Role lead

Responsible Party

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Gökhan Can TÖRPÜ

Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Gökhan C Törpü, BPT

Role: PRINCIPAL_INVESTIGATOR

Bezmialem Vakif University

Müberra Tanrıverdi, PhD

Role: STUDY_DIRECTOR

Bezmialem Vakif University

Nahide Öztoprak, BPT

Role: STUDY_CHAIR

Bezmialem Vakif University

Ömer F Çalım, PhD

Role: STUDY_CHAIR

Bezmialem Vakif University

Orhan Özturan, PhD

Role: STUDY_CHAIR

Bezmialem Vakif University

Locations

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Bezmialem Vakıf University

Istanbul, Eyüp, Turkey (Türkiye)

Site Status

Countries

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Turkey (Türkiye)

References

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Vergara J, Lirani-Silva C, Brodsky MB, Miles A, Clave P, Nascimento W, Mourao LF. Potential Influence of Olfactory, Gustatory, and Pharyngolaryngeal Sensory Dysfunctions on Swallowing Physiology in COVID-19. Otolaryngol Head Neck Surg. 2021 Jun;164(6):1134-1135. doi: 10.1177/0194599820972680. Epub 2020 Nov 10.

Reference Type BACKGROUND
PMID: 33167752 (View on PubMed)

Dziewas R, Warnecke T, Zurcher P, Schefold JC. Dysphagia in COVID-19 -multilevel damage to the swallowing network? Eur J Neurol. 2020 Sep;27(9):e46-e47. doi: 10.1111/ene.14367. Epub 2020 Jun 13. No abstract available.

Reference Type BACKGROUND
PMID: 32460415 (View on PubMed)

Cheney DM, Siddiqui MT, Litts JK, Kuhn MA, Belafsky PC. The Ability of the 10-Item Eating Assessment Tool (EAT-10) to Predict Aspiration Risk in Persons With Dysphagia. Ann Otol Rhinol Laryngol. 2015 May;124(5):351-4. doi: 10.1177/0003489414558107. Epub 2014 Oct 30.

Reference Type BACKGROUND
PMID: 25358607 (View on PubMed)

Other Identifiers

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BezmialemVU-GCT-02

Identifier Type: -

Identifier Source: org_study_id

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