Efficacy of Pigmented Rice on Reducing Cardiometabolic Risk Factors Among Filipino Adults
NCT ID: NCT06092632
Last Updated: 2023-10-30
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
60 participants
INTERVENTIONAL
2023-10-13
2024-11-30
Brief Summary
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Detailed Description
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* Will pigmented rice significantly reduce lipid levels compared to white rice after six weeks?
* Will pigmented rice significantly reduce glucose levels compared to white rice after six weeks? Will pigmented rice significantly reduce weight and waist-hip ratio levels compared to white rice after six weeks? What are the participants' experiences in consuming pigmented rice?
Participants will consume black-pigmented rice for six weeks while maintaining their usual physical activity. Researchers will compare the white rice group and the black rice group to see if lowers cardiometabolic risk factors.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Pigmented Rice
Cooked black pigmented rice will be consumed for six weeks (twice per day)
Pigmented rice
Cooked black rice
White Rice
Cooked white rice will be consumed by the control group for six weeks (twice per day)
White Rice
Cooked white rice
Interventions
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Pigmented rice
Cooked black rice
White Rice
Cooked white rice
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Body mass index between 18.5 -35 kg/m2
* Elevated cholesterol (total cholesterol \>200 mg/dL or LDL cholesterol 130-190 mg/dL), and/or impaired fasting glucose (100-125mg/dL)
* Eat rice as a staple food at least twice per day
Exclusion Criteria
* Regularly consume pigmented rice (two meals per day in the past 4 weeks)
* Have cardiovascular disease (hypertension, stroke, ischemic heart disease, myocardial infarction, or congestive heart failure) or diabetes mellitus
* Take cholesterol or glucose-lowering medications
* Have elevated blood pressure (\>130/80 mmHg)
* Have an illness that may influence lipid metabolism or metabolic rate (liver cirrhosis, pancreatitis, chronic kidney disease, hyperthyroidism, hypothyroidism)
* Take supplements that may influence lipids and glucose levels (including polyphenols)
* Are on a strict diet regimen (calorie-restricted or excluding food groups, examples: (Examples: Ketogenic diet, Intermittent fasting, No Rice diet)
* Have an active lifestyle (Ex. Goes to the gym daily, regularly (≥3 times a week) and perform vigorous activities such as lifting weights, swimming, cycling fast or uphill, or running, or athlete)
20 Years
59 Years
ALL
Yes
Sponsors
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University of Santo Tomas
OTHER
Responsible Party
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Diane S. Mendoza-Sarmiento
Principal Investigator
Principal Investigators
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Alison M Hill, Ph.D
Role: PRINCIPAL_INVESTIGATOR
University of South Australia
Elizabeth H Arenas, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Santo Tomas
Locations
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University of Santo Tomas
Manila, National Capital Region, Philippines
Countries
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Other Identifiers
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USantoTomas
Identifier Type: -
Identifier Source: org_study_id
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