Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
25 participants
OBSERVATIONAL
2024-01-10
2025-02-06
Brief Summary
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Detailed Description
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Conditions
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Study Design
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CASE_CONTROL
PROSPECTIVE
Study Groups
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Laboratory
Simulated kitchen setting including purchase, prep, eating and cleanout
Controlled Conditions
Use of FoodImage app to take pictures of food and/or receipts.
Interventions
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Controlled Conditions
Use of FoodImage app to take pictures of food and/or receipts.
Eligibility Criteria
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Inclusion Criteria
* Willing to be recontacted
Exclusion Criteria
* Not willing to adhere to study procedures and study visit timelines.
* PBRC employee
* Any condition or circumstance that in the judgement of the PI could interfere with study participation
18 Years
65 Years
ALL
Yes
Sponsors
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Martin, Corby, K., M.D.
INDIV
Pennington Biomedical Research Center
OTHER
Responsible Party
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John Apolzan
Associate Professor-Research
Principal Investigators
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John W Apolzan, PhD
Role: PRINCIPAL_INVESTIGATOR
Pennington Biomedical Research Center
Locations
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Pennington Biomedical Research Center
Baton Rouge, Louisiana, United States
Countries
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Other Identifiers
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PBRC 2023-045 B
Identifier Type: -
Identifier Source: org_study_id
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