The Effect of Menstruation on Food Preference and Balance
NCT ID: NCT05821439
Last Updated: 2023-04-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
60 participants
OBSERVATIONAL
2023-04-23
2023-07-21
Brief Summary
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Detailed Description
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Conditions
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Study Design
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OTHER
PROSPECTIVE
Study Groups
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Premenstrual period
For the premenstrual period evaluation, the participants' 10 days before menstruation will be taken as a reference.
No interventions assigned to this group
Menstrual period
For the evaluation of the menstrual period, the first 3 days when symptoms are seen more will be taken as a reference.
No interventions assigned to this group
Eligibility Criteria
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Inclusion Criteria
* Not over 45 years old and not in menopause,
* Not having any diagnosed psychological disease,
Exclusion Criteria
* Individuals with lower extremity disability,
18 Years
45 Years
FEMALE
Yes
Sponsors
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Istanbul Medipol University Hospital
OTHER
Responsible Party
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hazal genc
Principal Investigator
Locations
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HAZAL genç
Istanbul, , Turkey (Türkiye)
Countries
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Central Contacts
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Facility Contacts
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HAZAL genç, phd
Role: primary
References
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Souza LB, Martins KA, Cordeiro MM, Rodrigues YS, Rafacho BPM, Bomfim RA. Do Food Intake and Food Cravings Change during the Menstrual Cycle of Young Women? Rev Bras Ginecol Obstet. 2018 Nov;40(11):686-692. doi: 10.1055/s-0038-1675831. Epub 2018 Nov 28.
Other Identifiers
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menstruation
Identifier Type: -
Identifier Source: org_study_id
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