How Urban Interventions in Lower Socioeconomic Areas Influence Health Behaviors (UrbASanté Study)
NCT ID: NCT05743257
Last Updated: 2025-07-31
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
400 participants
OBSERVATIONAL
2022-06-01
2026-01-01
Brief Summary
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Detailed Description
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UrbASanté consists of quasi-experimental research (before/after protocol design) and includes an "exposed" group of inhabitants living in a neighborhood with urban transformation (intervention) and an "unexposed group" comprising inhabitants from neighborhood not undergoing urban changes (control).
Participants will be surveyed at enrollment and 24 months later.
Conditions
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Study Design
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CASE_CONTROL
PROSPECTIVE
Study Groups
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Experimental group
Volunteers living in a deprived neighborhood with urban transformations in Paris (France)
Questionnaire
Each participant completes a questionnaire (online or paper version) about socio-demographic characteristics, health outcomes (general health, respiratory health, and weight status), physical activity and sedentary behaviors, perception of neighborhood characteristics, air quality, and noise exposure.
Food diary supply
Sample of participant was issued with a food supply diary to record details of their household food supply and related trips over 1-mo period. Household food supply included food purchases, food gift/donation, and potential crops. For each food purchase, participants provided details of date, place of purchase and foods purchased (name, quantity and expense incurred). When till receipts were available in grocery stores or supermarkets, participants were asked to collect them in an envelope placed at the end of the food supply diary.
Interviews (semi-structured)
Sample of participants was interviewed about their food provisioning practice and living conditions.
air and noise
Sample of participant were instructed to wear air and noise sensors to record their daily environmental exposure for 7 consecutive days, except for sleeping, bathing and performing activities in the water. Particulate matter concentrations, the temperature, and the relative humidity were measured - the nitrogen dioxide (NO2) and ozone (O3) concentrations were determined with data loggers that integrate reliable electrochemical gas sensors. Noise levels was measured using noise dosimeters. Sensors were accompanied by an activity logbook in which participants were required to daily record time when awake and sleeping, and, if any, time and duration of workout or device removal
Control group
Volunteers living in a deprived neighborhood without urban transformations in Paris (France).
Questionnaire
Each participant completes a questionnaire (online or paper version) about socio-demographic characteristics, health outcomes (general health, respiratory health, and weight status), physical activity and sedentary behaviors, perception of neighborhood characteristics, air quality, and noise exposure.
Food diary supply
Sample of participant was issued with a food supply diary to record details of their household food supply and related trips over 1-mo period. Household food supply included food purchases, food gift/donation, and potential crops. For each food purchase, participants provided details of date, place of purchase and foods purchased (name, quantity and expense incurred). When till receipts were available in grocery stores or supermarkets, participants were asked to collect them in an envelope placed at the end of the food supply diary.
Interviews (semi-structured)
Sample of participants was interviewed about their food provisioning practice and living conditions.
air and noise
Sample of participant were instructed to wear air and noise sensors to record their daily environmental exposure for 7 consecutive days, except for sleeping, bathing and performing activities in the water. Particulate matter concentrations, the temperature, and the relative humidity were measured - the nitrogen dioxide (NO2) and ozone (O3) concentrations were determined with data loggers that integrate reliable electrochemical gas sensors. Noise levels was measured using noise dosimeters. Sensors were accompanied by an activity logbook in which participants were required to daily record time when awake and sleeping, and, if any, time and duration of workout or device removal
Interventions
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Questionnaire
Each participant completes a questionnaire (online or paper version) about socio-demographic characteristics, health outcomes (general health, respiratory health, and weight status), physical activity and sedentary behaviors, perception of neighborhood characteristics, air quality, and noise exposure.
Food diary supply
Sample of participant was issued with a food supply diary to record details of their household food supply and related trips over 1-mo period. Household food supply included food purchases, food gift/donation, and potential crops. For each food purchase, participants provided details of date, place of purchase and foods purchased (name, quantity and expense incurred). When till receipts were available in grocery stores or supermarkets, participants were asked to collect them in an envelope placed at the end of the food supply diary.
Interviews (semi-structured)
Sample of participants was interviewed about their food provisioning practice and living conditions.
air and noise
Sample of participant were instructed to wear air and noise sensors to record their daily environmental exposure for 7 consecutive days, except for sleeping, bathing and performing activities in the water. Particulate matter concentrations, the temperature, and the relative humidity were measured - the nitrogen dioxide (NO2) and ozone (O3) concentrations were determined with data loggers that integrate reliable electrochemical gas sensors. Noise levels was measured using noise dosimeters. Sensors were accompanied by an activity logbook in which participants were required to daily record time when awake and sleeping, and, if any, time and duration of workout or device removal
Eligibility Criteria
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Inclusion Criteria
* Living in areas without direct urban interventions close to Porte de la Chapelle, Paris (for control group)
* Age above 18 years
18 Years
ALL
Yes
Sponsors
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Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
OTHER
University Gustave Eiffel
OTHER
National Research Agency, France
OTHER
Paris 12 Val de Marne University
OTHER
Responsible Party
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Hélène Charreire
Assistant Professeur
Principal Investigators
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Helene Charreire
Role: PRINCIPAL_INVESTIGATOR
Paris 12 Val de Marne University
Benoit Conti
Role: PRINCIPAL_INVESTIGATOR
University Gustave Eiffel
Locations
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Université Paris Est Créteil
Créteil, , France
Countries
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Central Contacts
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Facility Contacts
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References
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Charreire H, Conti B, Bauchard L, Cisse NA, Perignon M, Rollet P, Perrin C, Blanchard S, Roda C, Feuillet T, Madelin M, Dupuis V, Evrard AS, Hellequin AP, Coll I, Larrue C, Baudet-Michel S, Vernouillet G, Ntsame-Abegue F, Fabre I, Mejean C, Oppert JM; UrbASante Study Group. A natural experiment to assess how urban interventions in lower socioeconomic areas influence health behaviors: the UrbASante study. BMC Public Health. 2023 Mar 15;23(1):498. doi: 10.1186/s12889-023-15388-2.
Other Identifiers
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University Paris Est Creteil
Identifier Type: -
Identifier Source: org_study_id
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