Mobile Application to Create Healthy Food Preparation Habits for Patients With Diabetes and Prediabetes

NCT ID: NCT05726409

Last Updated: 2023-09-13

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

WITHDRAWN

Clinical Phase

NA

Study Classification

INTERVENTIONAL

Study Start Date

2023-09-30

Study Completion Date

2024-03-31

Brief Summary

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Boston Medical Center (BMC) serves many underserved, low-income patients and has developed an innovative strategy to combat food insecurity including a preventative food pantry, a teaching kitchen, and a rooftop farm that provides fresh produce directly to the patients. The presence of this well-established, three-pronged approach places BMC in an ideal position to develop a nutritional education intervention that supports experiential learning in this high-risk population.

For this first exploratory study, 75 enrolled participants will be given a free mobile application with recipes designed to build habits. Participants will cook at least three meals weekly for two months using the app. Self-reported survey data and activity on the app will be collected and used to assess the feasibility of teaching cooking skills through a mobile application.

Detailed Description

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Conditions

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Diabetes Mellitus, Type 2 Pre Diabetes

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

Primary Study Purpose

TREATMENT

Blinding Strategy

NONE

Study Groups

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Mobile application user

Each participant will be sent an email with a link to download a mobile application to access the meal planner function.

Group Type EXPERIMENTAL

Mobile application

Intervention Type OTHER

Participants will use the meal planner function on the mobile application to plan and cook at least 3 meals a week for 12 weeks.

Interventions

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Mobile application

Participants will use the meal planner function on the mobile application to plan and cook at least 3 meals a week for 12 weeks.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Access to an oven OR microwave, stovetop OR hot plate, and food storage.
* Access to the internet on a smartphone
* Owns a smartphone with iOS Apple Store or Google Play
* Reading proficiency in English
* Has a diagnosis of diabetes or prediabetes(Hb A1C\> 5.6)

Exclusion Criteria

* Inability to provide informed consent
* Taking any medications or has a condition that limits the ability to increase intake of fruits and vegetables (including warfarin and end-stage renal disease)
* Attended a Diabetes Self-Management Education (DSME) at BMC within the past year or plans to attend during the study.
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Boston Medical Center Food Kitchen

UNKNOWN

Sponsor Role collaborator

Boston Medical Center

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Lauren Ciszak, MD

Role: PRINCIPAL_INVESTIGATOR

Boston Medical Center, Department of Family Medicine

Locations

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Boston Medical Center

Boston, Massachusetts, United States

Site Status

Countries

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United States

Other Identifiers

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H-42380

Identifier Type: -

Identifier Source: org_study_id

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