Cooking and Nutrition Education for Health Among Adults With Diabetes
NCT ID: NCT02548299
Last Updated: 2022-05-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
45 participants
INTERVENTIONAL
2015-05-31
2016-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Cooking Lecture
Participants in this arm will receive cooking education through lecture/PowerPoint presentation led by our executive chef. Participants will also attend nutrition education classes led by our registered dietician. Lastly, e-coaching with a certified health coach will be offered to participants with access to a personal email account.
Nutrition Education
Nutrition classes will be led by a registered dietician.
Cooking Lecture
e-Coaching
Cooking Demo
Participants in this arm will receive cooking education through observation of our executive chef who will explain cooking techniques and healthy food preparation practices as he cooks a healthy recipe(s) for participants to sample. Participants will also attend nutrition education classes led by our registered dietician. Lastly, e-coaching with a certified health coach will be offered to participants with access to a personal email account.
Nutrition Education
Nutrition classes will be led by a registered dietician.
Cooking Demo
e-Coaching
Hands-on Cooking
Participants in this arm will receive cooking education through hands on practical experience with our executive chef in a teaching kitchen. Participants will be able to sample what they prepare. Participants will also attend nutrition education classes led by our registered dietician. Lastly, e-coaching with a certified health coach will be offered to participants with access to a personal email account.
Nutrition Education
Nutrition classes will be led by a registered dietician.
Hands-on Cooking
e-Coaching
Interventions
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Nutrition Education
Nutrition classes will be led by a registered dietician.
Cooking Lecture
Cooking Demo
Hands-on Cooking
e-Coaching
Eligibility Criteria
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Inclusion Criteria
* Current State of Ohio Medicaid recipient
* Current diagnosis of diabetes, as reported in the electronic medical record
* Completed at least one diabetes education visit at STJHC
* Have daily access to a functional kitchen in home
Exclusion Criteria
* Current alcoholism or abuse of recreational drugs
* Self-reported or history of HIV or hepatitis or active tuberculosis
* Travel plans that do not permit full participation especially during the first 8 study visits
* Recent unexplained weight loss (10 pounds or more in past 3 months)
* Any diagnosis that would interfere with or prevent a change in diet
18 Years
ALL
No
Sponsors
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The Honor Project Trust
UNKNOWN
The Cleveland Clinic
OTHER
Responsible Party
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Linda Libertini
Research Coordinator
Principal Investigators
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Mladen Golubic, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
The Cleveland Clinic
Other Identifiers
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14-1607
Identifier Type: -
Identifier Source: org_study_id
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