Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
35 participants
INTERVENTIONAL
2019-12-14
2020-10-13
Brief Summary
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Detailed Description
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In addition to receiving diabetic appropriate groceries at the former Fresh Food Farmacy events, clients will be engaged in diabetes education classes led by volunteer doctors and nurses, cooking demonstrations, shared meals, 1:1 and group coaching by nutritionists and dietitians on best choices from a menu for diabetics, and tasting new recipes with produce from the pop-up event. The pilot program allowed Living Hungry to fine-tune the patient referral process, distribution logistics, and establish strong partnerships required for the next phase of the program. However, gaps exist to understand the extent to which the program design is improving the health of the participating diabetic patients.
Living Hungry will partner with Tufts University to conduct an evaluation of this existing program on key health outcomes that concern the partner clinics, specifically: biomarkers including Hemoglobin A1C, BMI, blood pressure, lipid profile, health care utilization including medication use, hospitalizations, emergency department visits, and health care costs, plus dietary quality, food insecurity, medication use, and quality of life indicators. The study is a pilot evaluation, implementing a quasi-experimental, pre/post study design.
The Living Hungry Healthy Foods Prescription Program is a community-based program that will be available to individuals whether or not they participate in the evaluation by Tufts University. This program is using the same referral and data collections procedures as the pilot, which include having physicians at the partner clinics refer patients with HbA1C levels greater than 8.0 mmol/mol and who are food insecure to Living Hungry to participate in the program. In addition, Living Hungry will again collect data on HbA1c, BMI, blood pressure, lipid profiles, and distribute a survey to participants.
Conditions
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Study Design
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NA
SINGLE_GROUP
SUPPORTIVE_CARE
NONE
Study Groups
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Healthy Food Prescription
Participants receive services through the Living Hungry program for food insecure diabetic patients.
produce prescription and nutrition education
Participants will receive diabetic appropriate groceries, diabetes education classes led by volunteer doctors and nurses, cooking demonstrations, shared meals, 1:1 and group coaching by dietitians.
Interventions
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produce prescription and nutrition education
Participants will receive diabetic appropriate groceries, diabetes education classes led by volunteer doctors and nurses, cooking demonstrations, shared meals, 1:1 and group coaching by dietitians.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
2. Diabetic with A1C over 8.0
3. Adults 18 years of age or older
4. Food-insecure
Exclusion Criteria
2. Minors
3. Adults with severe mental illness who cannot provide informed consent, unless they have present a lawful caregiver or power of attorney.
4. Anyone who does not plan on staying in West Palm Beach for the next 4 months.
5. Pregnant women (can still receive services through the program but will not be included in the analysis)
18 Years
ALL
No
Sponsors
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Health Care District of Palm Beach County
UNKNOWN
South Florida Hunger Coalition
UNKNOWN
Jupiter Medical Center
OTHER
MyClinic, Inc
UNKNOWN
FoundCare Inc.
UNKNOWN
Living Hungry, Inc.
UNKNOWN
Tufts University
OTHER
Responsible Party
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Dariush Mozaffarian
Dean - Friedman School
Principal Investigators
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Dariush Mozaffarian, MD, DrPH
Role: PRINCIPAL_INVESTIGATOR
Tufts University Friedman School of Nutrition Science and Policy
Locations
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Living Hungry
West Palm Beach, Florida, United States
Countries
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Other Identifiers
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13491
Identifier Type: -
Identifier Source: org_study_id