Observational Investigation of the CDED in a Real World IBD Clinic
NCT ID: NCT05554445
Last Updated: 2022-10-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
1000 participants
OBSERVATIONAL
2022-02-21
2024-12-01
Brief Summary
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Detailed Description
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The diet is composed of three phases, the first two included 5 mandatory foods consumed daily to provide specific fibers and starches as substrates for short chain fatty acids-producing taxa from Firmicutes, as well as sources of lean protein that were low in animal fat to decrease Proteobacteria and improve intestinal permeability, while maintaining a balanced diet. The diet included avoidance or reduction of exposure to foods containing animal/dairy fat, high fat from other sources, wheat, red or processed meat and protein sources rich in taurine, emulsifiers, artificial sweeteners, carrageenans and sulfites. The second phase stepdown diet involves higher exposure to fruits, vegetables, and legumes along with some foods that are reintroduced with restrictions to increase food flexibility and relieve monotony. The third phase of the study, is considered a maintenance phase in which patients are advised to continue practicing the concepts of the previous two phases, but they may generally manage their diet freely.
In this observational study, we aim to describe our real-world experience with the CDED, in a tertiary referral center for IBD patients. We aim to characterize both the adaptations of the first two phases of the diet practiced by IBD dieticians, and the food choices made by patients during the third phase of the diet . We aim to associate both these determinants with clinical remission at the end of phase two and remission maintenance at the end of phase three respectively.
Data collection
Upon visits, patients will be asked to fill in food frequency questionnaire (FFQ), 3-days recall questionnaires, food related quality of life, CD symptom and pain questionnaire. Dieticians will be asked to meticulously describe the adaptations they have performed in the CDED and the reasons for them at baseline, week 6 and 12. The adaptation will be made in accordance to patient's symptoms and disease characteristics.
At each visit, patient will provide a fecal sample which will be used to test for calprotectin, a biochemical marker, specific for intestine inflammation. Together with Harvey-Bradshaw index (HBI) we will determine disease severity and activity levels. Fecal sample will also use to determine and monitor changes in microbiome composition.
Anthropometric and nutritional evaluation
Patient's weight (kg), height (m), waist circumference (cm) will be documented at each study visit, and body mass index (BMI) will be calculated. Handgrip strength will be measured by a handgrip dynamometer (JAMAR® hydraulic hand dynamometer), and body composition by body electrical impedance (INBODY diagnostic weight).
Conditions
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Study Design
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COHORT
PROSPECTIVE
Study Groups
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Adult CD patients who are prescribed the Crohn disease exclusion diet
Clinically stable CD patients with active disease by CD symptoms score 4 \<Harvey-Bradshaw index (HBI) at baseline and Calprotectin\>50g/l / endoscopy / imaging proven active disease from the previous 4 months
No interventions assigned to this group
Eligibility Criteria
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Inclusion Criteria
2. Clinically stable CD patients, constant medicinal regimen throughout the study period. Refractory to mesalamine at least 6 weeks, or steroids at least 2 week, or immunomodulator at least 12 weeks or biologics at least 12 weeks therapy, medical cannabis at least 2 weeks before the study.
3. Clinically active disease by CD symptoms score 4 \<Harvey-Bradshaw index (HBI) at baseline and Calprotectin\>50g/l / endoscopy / imaging proven active disease from the previous 4 months.
Exclusion Criteria
2. Pregnancy
18 Years
ALL
No
Sponsors
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Eli Sprecher, MD
OTHER_GOV
Responsible Party
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Eli Sprecher, MD
Head of R&D
Principal Investigators
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Nitsan Maharshak, MD
Role: PRINCIPAL_INVESTIGATOR
Tel Aviv Medical Center- Head of Inflammatory Bowel Disease Center
Locations
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Department of Gastroentherology,Tel-Aviv Sourasky Medical Center
Tel Aviv, , Israel
Sourasky medical center (Ichilov)
Tel Aviv, , Israel
Countries
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Central Contacts
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Facility Contacts
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Dr. Nitsan Maharshak, MD
Role: primary
Other Identifiers
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0225-21-TLV
Identifier Type: -
Identifier Source: org_study_id
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