Diet as Essential Therapy (DIET) for Inflammatory Bowel Disease
NCT ID: NCT03012542
Last Updated: 2018-05-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
32 participants
INTERVENTIONAL
2017-01-31
2019-12-31
Brief Summary
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Detailed Description
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Initial evaluation will include a clinic visit with physical exam, medication review, supplemental documentation, and labs. Patients will be asked about their food allergies and intolerances against a master list of all ingredients used in both diets. Patients will then be provided with instructions on how to record their baseline dietary intake for two weeks prior to the intervention diet.
At day 0 patients will begin their study diet. All study meals will be provided to the subject and an approved snack list for the randomized diet will be provided in a sealed envelope with their first week of meals.
At the conclusion of intervention patients will be asked to resume their previous diet for 4 weeks and record their dietary intake. Stool and blood will be collected at baseline and at 4, 8, and 12 weeks. At the conclusion of the study patients will be told which diet they were on and will be provided with dietary consultation by a registered dietitian.
Subjects who withdraw from the study before the 4 week assessment will be asked to provide a final stool sample at the time of withdrawal. If more than 2 subjects drop out prior to week 4, subject replacement will occur.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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Diet 1
Administered for 8 weeks.
Diet 1
Diet controlled in amount and source of carbohydrates or fiber containing foods.
Diet 2
Administered for 8 weeks.
Diet 2
Diet controlled in amount and source of carbohydrates or fiber containing foods.
Interventions
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Diet 1
Diet controlled in amount and source of carbohydrates or fiber containing foods.
Diet 2
Diet controlled in amount and source of carbohydrates or fiber containing foods.
Eligibility Criteria
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Inclusion Criteria
* Diagnosis of Crohn's disease made by a primary gastroenterologist based upon history, physical exam, laboratory/radiological studies, and endoscopy with biopsy.
* Fecal Calprotectin ≥ 300
* Mild to moderate disease activity based upon a modified Harvey Bradshaw Index score of 5-16.
* On stable medication doses for ≥ 2 months.
Exclusion Criteria
* Allergy or intolerance to any major component of the diets. Major component defined as an ingredient which, when left out of intervention diets, may affect study outcomes.
* Allium intolerance
* Exclusively vegetarian diet
* Active intra-abdominal or perianal abscess/fistula
* Symptomatic bowel stricture
* Other serious medical conditions such as neurological, liver, kidney, autoimmune, or systemic disease
* Use of corticosteroids within 1 month prior to baseline visit
* Tobacco, alcohol, or illicit drug abuse
* Pregnant subjects
* Celiac disease
* Patients already on one of the diets being studied
* C. difficile or other enteric infection (O\&P, stool enterics)
* Antibiotic use within 2 months prior to baseline visit
18 Years
ALL
No
Sponsors
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University of Washington
OTHER
Responsible Party
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Timothy Zisman
Associate Professor of Medicine
Principal Investigators
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Timothy L Zisman, MD, MPH
Role: PRINCIPAL_INVESTIGATOR
University of Washington
Locations
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University of Washington Medical Center
Seattle, Washington, United States
Countries
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Central Contacts
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Facility Contacts
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References
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Hou JK, Abraham B, El-Serag H. Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature. Am J Gastroenterol. 2011 Apr;106(4):563-73. doi: 10.1038/ajg.2011.44.
Richman E, Rhodes JM. Review article: evidence-based dietary advice for patients with inflammatory bowel disease. Aliment Pharmacol Ther. 2013 Nov;38(10):1156-71. doi: 10.1111/apt.12500. Epub 2013 Sep 17.
Wu GD, Chen J, Hoffmann C, Bittinger K, Chen YY, Keilbaugh SA, Bewtra M, Knights D, Walters WA, Knight R, Sinha R, Gilroy E, Gupta K, Baldassano R, Nessel L, Li H, Bushman FD, Lewis JD. Linking long-term dietary patterns with gut microbial enterotypes. Science. 2011 Oct 7;334(6052):105-8. doi: 10.1126/science.1208344. Epub 2011 Sep 1.
David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 2014 Jan 23;505(7484):559-63. doi: 10.1038/nature12820. Epub 2013 Dec 11.
Manichanh C, Borruel N, Casellas F, Guarner F. The gut microbiota in IBD. Nat Rev Gastroenterol Hepatol. 2012 Oct;9(10):599-608. doi: 10.1038/nrgastro.2012.152. Epub 2012 Aug 21.
Other Identifiers
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STUDY00003247
Identifier Type: -
Identifier Source: org_study_id
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