Effects of Three Warm-up Interventions at the Workplace Among Vineyard Workers - a Protocol Study
NCT ID: NCT05425693
Last Updated: 2022-06-21
Study Results
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Basic Information
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COMPLETED
NA
120 participants
INTERVENTIONAL
2021-11-01
2022-05-31
Brief Summary
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Physical activity programs at the workplace have shown positive results on physical capacities and pain for several years. Due to the duration of the training session, the need of instructor, and the need of a place to practice, these programs are commonly complex to implement. For this reason, many of companies, especially companies in manual sectors are turning to another solution, i.e warm-up intervention before work shift. These interventions present on paper numerous advantages such as short duration, no need to specifically allocate a place in companies and the possibility to perform exercises in working clothes… Surprisingly, while positive effects of warm-up interventions on pain, performance physical and psychological capacities, are expansively reported in sport context, effects of workplace warm-up intervention are lacking. Therefore, the aims of this study are (1) to implement such intervention among vineyard-workers, workers highly exposed to heavy physical workload and pain and (2) to assess their effects on physical (pain, strength, flexibility) and psychological (workload) functions and also on work-related outcomes (work performance, readiness to work)
Methods:
A cluster randomized study will be implemented among French vineyard workers. Four groups of 30 participants will be constituted; corresponding to four different conditions: (1) hybrid warm-up intervention (HWU); (2) dynamic warm-up intervention (DWU); (3) stretching warm-up intervention (SWU); (4) no warm-up intervention (NWU). A total of 120 vineyard-workers will be recruited to participate in the study.
Discussion:
The results will provide more evidence about the short-term effects of warm-up interventions at the workplace, and will provide more evidence on which warm-up modality is the most effective on pain, performance, physical and psychological capacities among vineyard workers.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
DOUBLE
Study Groups
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Hybrid warm-up intervention
Hybrid Warm-up
Dynamic + stretching exercises
Dynamic warm-up intervention
Dynamic Warm-up
Dynamic exercises
Stretching warm-up intervention
Stretching Warm-up
Stretching exercises
No warm-up intervention
No interventions assigned to this group
Interventions
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Hybrid Warm-up
Dynamic + stretching exercises
Dynamic Warm-up
Dynamic exercises
Stretching Warm-up
Stretching exercises
Eligibility Criteria
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Inclusion Criteria
* having at least 1 year of employment in the company
Exclusion Criteria
18 Years
60 Years
ALL
Yes
Sponsors
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University Grenoble Alps
OTHER
Opti'Mouv
INDUSTRY
Responsible Party
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Principal Investigators
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Nicolas Vuillerme, Phd
Role: STUDY_DIRECTOR
UniversitéGrenobleAlpes
Locations
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OptiMouv
Pauillac, Gironde, France
Countries
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References
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Larinier N, Vuillerme N, Jadaud A, Malherbe S, Giraud E, Balaguier R. Acute Effects of a Warm-Up Intervention on Pain, Productivity, Physical Capacities and Psychological Perceptions Among Vineyard Workers: a Cluster Randomized Trial. J Occup Rehabil. 2024 Mar;34(1):100-115. doi: 10.1007/s10926-023-10134-2. Epub 2023 Aug 28.
Other Identifiers
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IRB00012476-2021-06-12-137
Identifier Type: -
Identifier Source: org_study_id
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