Impact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food
NCT ID: NCT05233046
Last Updated: 2022-02-10
Study Results
Results pending
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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Recruitment Status
UNKNOWN
Clinical Phase
NA
Total Enrollment
500 participants
Study Classification
INTERVENTIONAL
Study Start Date
2022-02-02
Study Completion Date
2022-09-15
Brief Summary
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Mindfulness, seemingly a simple concept, research shows that the impact of mindfulness on the overall wellness of an individual can be helpful (5). Research supports that mindfulness leads to reduced stress, enhanced performance, better focus, and improved approach (7). Areas of mindfulnessare mindful eating,movement and meditation. Application of mindfulness tools in these areas can be beneficial to health outcomes and to create a happier more efficient work environment (9).
Mindful eating shows to improve diet quality and attitudes toward food and eating. Individuals better understand physical hunger/fullness cues, improve nutrient density, weight control,digestion,systolic blood pressure, and stress(2). Disordered eating behaviors have also shown to improve(3). Mindless eating, such as eating while being on the phone, driving, or watching television can have the opposite effect and can be linked to more emotional hunger cues.
Combining mindful eating with diet therapy can lead to healthier food choices and a more positive feeling towards eating and body image, reducing stress and improving the overall wellness of an individual (4). Aspire's experience shows that aspects of teacher's wellness is worsening with ,media reporting more and more employees resigning from their positions every day (wccb,2021). Teachers have voiced their need for more support with their wellbeing. As a result, Aspire Nutrition is targeting school employees through a newly developed mindfulness program titled Nourish Carolina. This program will be focused on improving the overall wellness of participants Participants are enrolled in the study for 12 weeks. All participants will have weekly nutritional counseling and bi-weekly mental health counseling. Study group will have nutrition and mental health counseling with mindfulness activities and control group will receive nutrition and mental health sessions without mindfulness activities. There is a program curriculum so that mental health and nutrition mindfulness activities compliment eachother The mindfulness lessons for study group are divided into 6 nutrition and 6 mental health sessions,for 15 minutes during the session. Positive outcomes could include improved workplace performance as a result of enhancing school employees overall wellness and quality of life by reducing stress levels, improving diet quality, and improving mental health.
Mindful eating shows to improve diet quality and attitudes toward food and eating. Individuals better understand physical hunger/fullness cues, improve nutrient density, weight control,digestion,systolic blood pressure, and stress(2). Disordered eating behaviors have also shown to improve(3). Mindless eating, such as eating while being on the phone, driving, or watching television can have the opposite effect and can be linked to more emotional hunger cues.
Combining mindful eating with diet therapy can lead to healthier food choices and a more positive feeling towards eating and body image, reducing stress and improving the overall wellness of an individual (4). Aspire's experience shows that aspects of teacher's wellness is worsening with ,media reporting more and more employees resigning from their positions every day (wccb,2021). Teachers have voiced their need for more support with their wellbeing. As a result, Aspire Nutrition is targeting school employees through a newly developed mindfulness program titled Nourish Carolina. This program will be focused on improving the overall wellness of participants Participants are enrolled in the study for 12 weeks. All participants will have weekly nutritional counseling and bi-weekly mental health counseling. Study group will have nutrition and mental health counseling with mindfulness activities and control group will receive nutrition and mental health sessions without mindfulness activities. There is a program curriculum so that mental health and nutrition mindfulness activities compliment eachother The mindfulness lessons for study group are divided into 6 nutrition and 6 mental health sessions,for 15 minutes during the session. Positive outcomes could include improved workplace performance as a result of enhancing school employees overall wellness and quality of life by reducing stress levels, improving diet quality, and improving mental health.
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Detailed Description
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Introduction:
Mindfulness is the cultivation of tools and skills that help navigate thoughts, emotions, increase awareness, and be present in the moment. Cultivating mindfulness involves practice and patience using exercises that strengthen the ability to focus (7). Among the many benefits are self-control, objectivity, improved focus, mental clarity and emotional intelligence(5). As a tool for overall wellness, mindfulness has been beneficial. Mindfulness, a state of mind,appears to impact health and wellness in a powerful way (1). Researchers have concluded that self-rated perceptions of health are among the most powerful predictors of subsequent health outcomes (8). When combined with a holistic approach, mindfulness can enhance perceived wellness and improve workplace culture(8).
Mindful eating emphasizes awareness of internal and external sensations and emotions. Studies reveal that mindful eating strategies can lead to weight stabilization, improved digestion, stress reduction, improvements with binge eating episodes and disordered eating establishing an overall better relationship with food (2). Interest in mindful eating has grown as a strategy to eat with less distractions and to improve eating behaviors. The current research supports that combining behavioral strategies such as mindfulness training with nutrition education can lead to an improved relationship with food that reduces risk of chronic disease, promotes more food enjoyment and supports a healthy body image(1). Studies show that mindfulness can be an effective tool in the treatment of unfavorable behaviors such as emotional eating and binge eating(3). Mindfulness addresses shame/guilt often associated with disordered eating behaviors through encouraging nonjudgmental attitudes (3). Mindfulness training develops the skills needed for awareness of thoughts and emotions and non-judgemental acceptance (1) as a result, improvement in abilities to cope emotions that impact overall wellbeing.
What is the project about :
Aspire Nutrition provides nutrition and mental health counseling to teachers throughout North Carolina. Many teachers have expressed an interest in more support with their overall wellness. Over 500 teachers have resigned over the past two months and continue to quit (wccb,2021). In addition to the many challenges that schools face, many staff members are voicing a need for more support with individual wellness and improvements in the work place environment. This study will focus on establishment of a standardized wellness program, Nourish Carolina, with aims to improve self reported dietary habits and perceived wellness of school employees including teachers, administrative staff, cafeteria staff and all other employees.
The Nourish Carolina program encompases both nutrition and mental health counseling with an emphasis on recruitment of skills/tools necessary to cultivate mindfulness in each session. Each participant will participate in the study for three months (12 weeks). There will be a treatment group and a control group. The treatment group will receive both virtual nutrition and mental health counseling with 15 minutes of mindfulness work in each session. The control group will receive virtual nutrition and mental health counseling without any mindfulness support. The participants will attend weekly nutrition sessions and biweekly mental health sessions. This project is designed to investigate the outcomes of the combined nutrition and mental health counseling with an application of mindfulness skills compared to a control group that only receives counseling services with no mindfulness training. The nutrition counseling sessions will be provided by registered and licensed dietitians. Mental health counseling sessions will be provided by licensed, board certified mental health professionals. The treatment group will be the only group to receive both nutrition and mental health counseling with professional support of mindfulness adaptations.To ensure participants receive the same experience, the mental health mindfulness lessons and the nutrition mindfulness lessons and activities will be coordinated so that these lessons focus on similar concepts within the scope of mindfulness. Each weekly nutrition session in both the treatment group and the control group will include standard Nutrition Lesson Plans. Examples of educational concepts included in a standard lesson are as follows: dietary variety, meal planning, grocery shopping, label reading, healthy snacking, and macronutrients.
Hypothesis:
Nourish Carolina program and mindfulness practices introduced in mental health and nutrition counseling sessions will benefit participants by enhancing relationship to food, diet quality and mental health(stress levels).
Our Approach:
Nourish Carolina, is a three month mindfulness program designed to support the health and wellness of teachers by providing nutrition and mental health counseling combined with cultivating skills and the development of tools encouraging mindfulness. The program duration is 12 weeks. The concepts within the program focuses on mindfulness, gratitude and giving. Lesson Plans for nutrition (6 lessons) and mental health (6 lessons) services are provided for the practitioners to introduce during counseling sessions with the participants in the study group. Participants in the control group will not receive mindfulness activities unless it is the appropriate clinical alternative that a client requires.
Each participant will participate in the study for three months. There will be a treatment group and a control group. The treatment group will receive both virtual nutrition and mental health counseling with 15 minutes allocated towards development of mindfulness skills and tools included into each session. The control group will receive virtual nutrition and mental health counseling sessions without any mindful-based support. The participants will attend weekly nutrition sessions and biweekly mental health sessions. This project is designed to investigate the outcomes of combined nutrition and mental health counseling with a focused approach towards cultivation of mindful based skills, compared to a control group, in order to study changes in dietary habits and perceived wellness.
Registered dietitians and licensed, board certified mental health professionals will be trained with a standard protocol. The training protocol for all providers will include a protocol handbook and virtual, group instruction. Virtual training will include motivational interviewing with a special emphasis on using open-ended questions. Nutrition Lesson Plans with prompts for motivational interviewing, Mindfulness Activities ( Both Nutrition and Mental Health) and appropriate handouts are all included in the Nourish Carolina Handbook. All providers will have a handbook. Proper use of the format will be evaluated by performance evaluations during the virtual training.
The treatment group and control group will both experience the same standard nutrition protocol with standardized Lesson Plans and appropriate nutrition counseling.The treatment group and the control group will both have mental health counseling.The treatment group will be the only group to receive the immersion of mindfulness based concepts throughout their nutrition and mental health counseling sessions.
Participant Recruiting:
All school staff members that work at elementary, middle and high schools throughout the district will be informed about the study and are eligible for participation.
Participants will be recruited through email, word of mouth, meetings at individual schools, and support of the district itself. Eligible participants will have the opportunity to sign up to participate in the study on Aspire Nutrition's website: https://www.aspire- nutrition.com/. Randomization of participants will be used to allocate group selection.
Participants will be assigned to the treatment or control group based on the order their application was received. For clarification, the first 10 subjects will be assigned to the control group, the next 10 will be assigned to the treatment group, and so on. All participants must sign a mandatory consent form before participating in the study. Each participant will be able to sign the consent forms electronically . All outstanding questions concerning consent forms will be addressed by telephone or by a virtual zoom orientation. All of a participant's questions will be addressed thoroughly and completely before signing the consent forms. In addition, as the study progresses, if a participant has any questions or complaints that a practitioner can't address, contact Cyrilla Purnell, MPH, RD, LDN Email : [email protected] Phone: (704) 819-0050
There will be 500 participants for each round of the study. There may be 3-5 trials conducted to reach the desired goal of 2000 total participants.Each participant will be required to complete the 12 week program within 3 months. There will be 3-5 study sessions, to complete the allocated study participant goal.Each participant will be given an extra month grace period to cover weeks they were not able to attend.
Program Evaluation:
All communication with participants and information collected will be conducted through a HIPPA compliant platform. Each participant will be informed on the process of the study, and the requirements and their commitment. Each participant will be assessed with a standard initial consultation. During the initial consultation the participant will have the opportunity to discuss and formulate individual goals and share concerns and experiences. A pre and post evaluation will be administered based on accepted indicators of food choices, nutrition knowledge, and perceived wellness.The questionnaires selected are well validated and widely used to collect information.
Aspire Nutrition will use focus groups to help further develop the study. The focus groups will be used to determine the needs of the school community and the problems faced in the workplace and with wellness . As perceptions of wellness are individualized and specific to a population, the focus group will provide insight regarding the specific population being studied and their perceptions of wellness. The focus groups will be held virtually and will host participants throughout the school district. There will be two virtual focus groups.
What we have done:
Aspire Nutrition has actively worked with teachers since June 2021. Throughout the months of counseling sessions, the team has established relationships with school employees revealing a need for increased support for teachers. In response to this need Aspire Nutrition has partnered with Eat Smart, Move More, a resource tool to encourage healthy choices. In addition,since previous clients respond positively to mindfulness education so mindfulness activities are used in sessions, Upon conducting research on mindful eating and the benefits of incorporating mindfulness into therapeutic nutrition and mental health sessions, the investigator developed a 12 week mindfulness program, Nourish Carolina. This investigation studies the outcomes of Nourish Carolina in a meaningful and beneficial way.
Mindfulness is the cultivation of tools and skills that help navigate thoughts, emotions, increase awareness, and be present in the moment. Cultivating mindfulness involves practice and patience using exercises that strengthen the ability to focus (7). Among the many benefits are self-control, objectivity, improved focus, mental clarity and emotional intelligence(5). As a tool for overall wellness, mindfulness has been beneficial. Mindfulness, a state of mind,appears to impact health and wellness in a powerful way (1). Researchers have concluded that self-rated perceptions of health are among the most powerful predictors of subsequent health outcomes (8). When combined with a holistic approach, mindfulness can enhance perceived wellness and improve workplace culture(8).
Mindful eating emphasizes awareness of internal and external sensations and emotions. Studies reveal that mindful eating strategies can lead to weight stabilization, improved digestion, stress reduction, improvements with binge eating episodes and disordered eating establishing an overall better relationship with food (2). Interest in mindful eating has grown as a strategy to eat with less distractions and to improve eating behaviors. The current research supports that combining behavioral strategies such as mindfulness training with nutrition education can lead to an improved relationship with food that reduces risk of chronic disease, promotes more food enjoyment and supports a healthy body image(1). Studies show that mindfulness can be an effective tool in the treatment of unfavorable behaviors such as emotional eating and binge eating(3). Mindfulness addresses shame/guilt often associated with disordered eating behaviors through encouraging nonjudgmental attitudes (3). Mindfulness training develops the skills needed for awareness of thoughts and emotions and non-judgemental acceptance (1) as a result, improvement in abilities to cope emotions that impact overall wellbeing.
What is the project about :
Aspire Nutrition provides nutrition and mental health counseling to teachers throughout North Carolina. Many teachers have expressed an interest in more support with their overall wellness. Over 500 teachers have resigned over the past two months and continue to quit (wccb,2021). In addition to the many challenges that schools face, many staff members are voicing a need for more support with individual wellness and improvements in the work place environment. This study will focus on establishment of a standardized wellness program, Nourish Carolina, with aims to improve self reported dietary habits and perceived wellness of school employees including teachers, administrative staff, cafeteria staff and all other employees.
The Nourish Carolina program encompases both nutrition and mental health counseling with an emphasis on recruitment of skills/tools necessary to cultivate mindfulness in each session. Each participant will participate in the study for three months (12 weeks). There will be a treatment group and a control group. The treatment group will receive both virtual nutrition and mental health counseling with 15 minutes of mindfulness work in each session. The control group will receive virtual nutrition and mental health counseling without any mindfulness support. The participants will attend weekly nutrition sessions and biweekly mental health sessions. This project is designed to investigate the outcomes of the combined nutrition and mental health counseling with an application of mindfulness skills compared to a control group that only receives counseling services with no mindfulness training. The nutrition counseling sessions will be provided by registered and licensed dietitians. Mental health counseling sessions will be provided by licensed, board certified mental health professionals. The treatment group will be the only group to receive both nutrition and mental health counseling with professional support of mindfulness adaptations.To ensure participants receive the same experience, the mental health mindfulness lessons and the nutrition mindfulness lessons and activities will be coordinated so that these lessons focus on similar concepts within the scope of mindfulness. Each weekly nutrition session in both the treatment group and the control group will include standard Nutrition Lesson Plans. Examples of educational concepts included in a standard lesson are as follows: dietary variety, meal planning, grocery shopping, label reading, healthy snacking, and macronutrients.
Hypothesis:
Nourish Carolina program and mindfulness practices introduced in mental health and nutrition counseling sessions will benefit participants by enhancing relationship to food, diet quality and mental health(stress levels).
Our Approach:
Nourish Carolina, is a three month mindfulness program designed to support the health and wellness of teachers by providing nutrition and mental health counseling combined with cultivating skills and the development of tools encouraging mindfulness. The program duration is 12 weeks. The concepts within the program focuses on mindfulness, gratitude and giving. Lesson Plans for nutrition (6 lessons) and mental health (6 lessons) services are provided for the practitioners to introduce during counseling sessions with the participants in the study group. Participants in the control group will not receive mindfulness activities unless it is the appropriate clinical alternative that a client requires.
Each participant will participate in the study for three months. There will be a treatment group and a control group. The treatment group will receive both virtual nutrition and mental health counseling with 15 minutes allocated towards development of mindfulness skills and tools included into each session. The control group will receive virtual nutrition and mental health counseling sessions without any mindful-based support. The participants will attend weekly nutrition sessions and biweekly mental health sessions. This project is designed to investigate the outcomes of combined nutrition and mental health counseling with a focused approach towards cultivation of mindful based skills, compared to a control group, in order to study changes in dietary habits and perceived wellness.
Registered dietitians and licensed, board certified mental health professionals will be trained with a standard protocol. The training protocol for all providers will include a protocol handbook and virtual, group instruction. Virtual training will include motivational interviewing with a special emphasis on using open-ended questions. Nutrition Lesson Plans with prompts for motivational interviewing, Mindfulness Activities ( Both Nutrition and Mental Health) and appropriate handouts are all included in the Nourish Carolina Handbook. All providers will have a handbook. Proper use of the format will be evaluated by performance evaluations during the virtual training.
The treatment group and control group will both experience the same standard nutrition protocol with standardized Lesson Plans and appropriate nutrition counseling.The treatment group and the control group will both have mental health counseling.The treatment group will be the only group to receive the immersion of mindfulness based concepts throughout their nutrition and mental health counseling sessions.
Participant Recruiting:
All school staff members that work at elementary, middle and high schools throughout the district will be informed about the study and are eligible for participation.
Participants will be recruited through email, word of mouth, meetings at individual schools, and support of the district itself. Eligible participants will have the opportunity to sign up to participate in the study on Aspire Nutrition's website: https://www.aspire- nutrition.com/. Randomization of participants will be used to allocate group selection.
Participants will be assigned to the treatment or control group based on the order their application was received. For clarification, the first 10 subjects will be assigned to the control group, the next 10 will be assigned to the treatment group, and so on. All participants must sign a mandatory consent form before participating in the study. Each participant will be able to sign the consent forms electronically . All outstanding questions concerning consent forms will be addressed by telephone or by a virtual zoom orientation. All of a participant's questions will be addressed thoroughly and completely before signing the consent forms. In addition, as the study progresses, if a participant has any questions or complaints that a practitioner can't address, contact Cyrilla Purnell, MPH, RD, LDN Email : [email protected] Phone: (704) 819-0050
There will be 500 participants for each round of the study. There may be 3-5 trials conducted to reach the desired goal of 2000 total participants.Each participant will be required to complete the 12 week program within 3 months. There will be 3-5 study sessions, to complete the allocated study participant goal.Each participant will be given an extra month grace period to cover weeks they were not able to attend.
Program Evaluation:
All communication with participants and information collected will be conducted through a HIPPA compliant platform. Each participant will be informed on the process of the study, and the requirements and their commitment. Each participant will be assessed with a standard initial consultation. During the initial consultation the participant will have the opportunity to discuss and formulate individual goals and share concerns and experiences. A pre and post evaluation will be administered based on accepted indicators of food choices, nutrition knowledge, and perceived wellness.The questionnaires selected are well validated and widely used to collect information.
Aspire Nutrition will use focus groups to help further develop the study. The focus groups will be used to determine the needs of the school community and the problems faced in the workplace and with wellness . As perceptions of wellness are individualized and specific to a population, the focus group will provide insight regarding the specific population being studied and their perceptions of wellness. The focus groups will be held virtually and will host participants throughout the school district. There will be two virtual focus groups.
What we have done:
Aspire Nutrition has actively worked with teachers since June 2021. Throughout the months of counseling sessions, the team has established relationships with school employees revealing a need for increased support for teachers. In response to this need Aspire Nutrition has partnered with Eat Smart, Move More, a resource tool to encourage healthy choices. In addition,since previous clients respond positively to mindfulness education so mindfulness activities are used in sessions, Upon conducting research on mindful eating and the benefits of incorporating mindfulness into therapeutic nutrition and mental health sessions, the investigator developed a 12 week mindfulness program, Nourish Carolina. This investigation studies the outcomes of Nourish Carolina in a meaningful and beneficial way.
Conditions
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Diet, Healthy
Food Habits
Mental Fatigue
Mental Stress
Mental Health Issue
Nutrition Poor
Nutrition Disorders
Eating, Compulsive
Eating Behavior
Eating Disorder Weight Fixation
Eating Disorders
Nutrition, Healthy
Dietary Habits
Study Design
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Allocation Method
RANDOMIZED
Intervention Model
PARALLEL
Couseling sessions provided by RDs and licensed board certified mental health professionals are trained with standard protocol and evaluated individually. Training protocol includes handbook and virtual instruction with motivational interviewing techniques like using open-ended questions.
Both study and control group a counseled with standard protocol that includes weekly nutrition services and biweekly mental health services. Study group receives counseling sessions combined with Nourish Carolina program. Control group won't be taught mindfulness-based concepts.
Standardized focus includes all participants are presented essential nutrition concepts. Also, nutrition and mental health mindfulness sessions will be coordinated and will compliment each other. Each week designed so that the mindful based mini-exercises outlined in Nourish Carolina will have the same theme for both nutrition and mental health sessions.
Both study and control group a counseled with standard protocol that includes weekly nutrition services and biweekly mental health services. Study group receives counseling sessions combined with Nourish Carolina program. Control group won't be taught mindfulness-based concepts.
Standardized focus includes all participants are presented essential nutrition concepts. Also, nutrition and mental health mindfulness sessions will be coordinated and will compliment each other. Each week designed so that the mindful based mini-exercises outlined in Nourish Carolina will have the same theme for both nutrition and mental health sessions.
Primary Study Purpose
TREATMENT
Blinding Strategy
SINGLE
Participants
The participants will know only that they have been selected for a study but not what group they are in or what the study is investigating.
The administrators of the study will know what clients have been assigned the study and what participants are in the control group.
The administrators of the study will know what clients have been assigned the study and what participants are in the control group.
Study Groups
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Impact of Nourish Carolina - Control Group
Group A - nutrition (one time/week) and mental health counseling (biweekly) for 12 weeks
Group Type
EXPERIMENTAL
Nutrition and Mental health counseling
Intervention Type
BEHAVIORAL
Nutrition and Mental health counseling with a standardized format included in each session
Impact of Nourish Carolina - Study Group
Group B - nutrition ( one time/week) and mental health counseling (biweekly)with Nourish Carolina for 12 weeks
Group Type
EXPERIMENTAL
Nutrition and Mental health counseling with Nourish Carolina
Intervention Type
BEHAVIORAL
Nutrition and Mental health counseling with a standardized format included in each session combined with the intervention of a 12 week immersion of mindfulness based program ,Nourish Carolina, on CMS , school district employees. Nourish Carolina inlcudes, detailed lessons and descriptions with a caledar that includes mindful eating tips, activities, meditations recipes and videos. The program has monthly themes of mindfulness,gratitude and giving
Interventions
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Nutrition and Mental health counseling
Nutrition and Mental health counseling with a standardized format included in each session
Intervention Type
BEHAVIORAL
Nutrition and Mental health counseling with Nourish Carolina
Nutrition and Mental health counseling with a standardized format included in each session combined with the intervention of a 12 week immersion of mindfulness based program ,Nourish Carolina, on CMS , school district employees. Nourish Carolina inlcudes, detailed lessons and descriptions with a caledar that includes mindful eating tips, activities, meditations recipes and videos. The program has monthly themes of mindfulness,gratitude and giving
Intervention Type
BEHAVIORAL
Eligibility Criteria
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Inclusion Criteria
* School staff members - including all grade levels and positions of elementary, middle and high schools of North Carolina
* Must be able to attend virtual sessions scheduled visits.
* Must be 21 years old
* Must be able to attend virtual sessions scheduled visits.
* Must be 21 years old
Exclusion Criteria
* Not an school district employee
* Can not attend virtual session scheduled visits
* An individual who would require a LAR
* Can not attend virtual session scheduled visits
* An individual who would require a LAR
Minimum Eligible Age
21 Years
Eligible Sex
ALL
Accepts Healthy Volunteers
Yes
Sponsors
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Aspire Nutrition, LLP
OTHER
Sponsor Role
lead
Responsible Party
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Responsibility Role
SPONSOR
Principal Investigators
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Kaylee Patrick, RD/LDN
Role: PRINCIPAL_INVESTIGATOR
Aspire Nutrition Owner
Cyrilla E Purnell, MPH, RD
Role: STUDY_DIRECTOR
Program Management and Development
Central Contacts
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References
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Shapiro SL, Carlson LE, Astin JA, Freedman B. Mechanisms of mindfulness. J Clin Psychol. 2006 Mar;62(3):373-86. doi: 10.1002/jclp.20237.
Reference Type
BACKGROUND
Adams T, Bezner J, Steinhardt M. The conceptualization and measurement of perceived wellness: integrating balance across and within dimensions. Am J Health Promot. 1997 Jan-Feb;11(3):208-18. doi: 10.4278/0890-1171-11.3.208.
Reference Type
BACKGROUND
Sharma, Praveen Kumar, and Rajeev Kumra. "Relationship between Mindfulness, Depression, Anxiety and Stress: Mediating Role of Self-Efficacy." Personality and Individual Differences, vol. 186, 2022, p. 111363., https://doi.org/10.1016/j.paid.2021.111363.
Reference Type
BACKGROUND
Sala M, Vanzhula I, Roos CR, Levinson CA. Mindfulness and Eating Disorders: A Network Analysis. Behav Ther. 2022 Mar;53(2):224-239. doi: 10.1016/j.beth.2021.07.002. Epub 2021 Aug 5.
Reference Type
BACKGROUND
Alamout MM, Rahmanian M, Aghamohammadi V, Mohammadi E, Nasiri K. Effectiveness of mindfulness based cognitive therapy on weight loss, improvement of hypertension and attentional bias to eating cues in overweight people. Int J Nurs Sci. 2019 Dec 27;7(1):35-40. doi: 10.1016/j.ijnss.2019.12.010. eCollection 2020 Jan 10.
Reference Type
BACKGROUND
Wilson RE, Marshall RD, Murakami JM, Latner JD. Brief non-dieting intervention increases intuitive eating and reduces dieting intention, body image dissatisfaction, and anti-fat attitudes: A randomized controlled trial. Appetite. 2020 May 1;148:104556. doi: 10.1016/j.appet.2019.104556. Epub 2020 Jan 1.
Reference Type
BACKGROUND
Oliver A, Hooper S, Lau R, Hutchinson A. Effect of a multidisciplinary rehabilitation program for patients receiving weight management interventions on eating behaviours and health-related quality of life. Obes Res Clin Pract. 2021 May-Jun;15(3):268-274. doi: 10.1016/j.orcp.2021.03.006. Epub 2021 Mar 15.
Reference Type
BACKGROUND
Godde JU, Yuan TY, Kakinami L, Cohen TR. Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample. Appetite. 2022 Jan 1;168:105782. doi: 10.1016/j.appet.2021.105782. Epub 2021 Nov 3.
Reference Type
BACKGROUND
Cancelliere C, Cassidy JD, Ammendolia C, Cote P. Are workplace health promotion programs effective at improving presenteeism in workers? A systematic review and best evidence synthesis of the literature. BMC Public Health. 2011 May 26;11:395. doi: 10.1186/1471-2458-11-395.
Reference Type
BACKGROUND
Penalvo JL, Sagastume D, Mertens E, Uzhova I, Smith J, Wu JHY, Bishop E, Onopa J, Shi P, Micha R, Mozaffarian D. Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis. Lancet Public Health. 2021 Sep;6(9):e648-e660. doi: 10.1016/S2468-2667(21)00140-7.
Reference Type
BACKGROUND
Related Links
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https://www.wccbcharlotte.com/2021/10/20/teachers-leaving-cms-in-droves/
Teacher workplace resignation
Other Identifiers
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NourishCarolina
Identifier Type: -
Identifier Source: org_study_id
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COMPLETED
NA
The Effects of Exercise on Appetite Regulation in Overweight/Obese Individuals
NCT02047721
COMPLETED
NA
Effect of Time-restricted Eating on Catecholamine-sensitivity of Adipose Tissue in Obese Adults
NCT04916730
ACTIVE_NOT_RECRUITING
NA
Circadian Time Restricted Eating
NCT05628012
RECRUITING
NA
Effects of Brain Stimulation on Food Intake and Behavioral Weight Loss Treatment
NCT00739362
RECRUITING
PHASE2