Profiling the Endocannabinoid Response to Hedonic Eating
NCT ID: NCT03113474
Last Updated: 2017-05-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
25 participants
INTERVENTIONAL
2015-09-15
2015-10-08
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
TRIPLE
Study Groups
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Palatable-neutral
Participants are exposed to palatable food in the first test session, and to the neutral food in the second test session.
Food palatability
Food palatability is modulated
Neutral-palatable
Participants are exposed to neutral food in the first test session, and to the palatable food in the second test session.
Food palatability
Food palatability is modulated
Interventions
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Food palatability
Food palatability is modulated
Eligibility Criteria
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Inclusion Criteria
* Dutch
* Evaluating one of the used foods as palatable
* Evaluating one of the used foods as neutral
* Hb value between 8.1 and 11.0 mmol/L at screening
Exclusion Criteria
* lack of appetite
* difficulties eating/swallowing
* endocrine disorders
* energy restricted diet two months prior to study
* weight change \> 5 kg in two months prior to study
* stomach or bowel disease
* taste or smell disorders (self-report)
* not consuming foods used in the study
* smoking \> 1 cigarette per day
* drinking \> 21 units alcohol per week
18 Years
35 Years
MALE
Yes
Sponsors
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Wageningen University
OTHER
Responsible Party
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Other Identifiers
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NL51830.081.14
Identifier Type: -
Identifier Source: org_study_id
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