Determinants of Alpha-aminoadipic Acid (2-AAA) and Relationship to Diabetes: Study 3

NCT ID: NCT05210504

Last Updated: 2024-06-05

Study Results

Results available

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Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

PHASE1

Total Enrollment

23 participants

Study Classification

INTERVENTIONAL

Study Start Date

2022-03-09

Study Completion Date

2023-01-27

Brief Summary

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This study aims to assess the effect and breakdown of lysine administration, specifically examining whether it leads to increased plasma 2-AAA in healthy humans.

Detailed Description

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The purpose of this study is to investigate a novel biomarker, α-aminoadipic acid (2-AAA), which may influence the risk of diabetes. 2-AAA has been identified as a novel predictor of diabetes development in humans, identifying at-risk individuals before any detectable glucose abnormalities. 2-AAA is a naturally occurring metabolite in the body, and it has no known adverse effects at normal physiological levels. 2-AAA is generated in the body from the breakdown of lysine. Lysine is one of the twenty essential amino acids, meaning that it is essential for human function, but that our body cannot manufacture it. Thus, it is acquired from dietary sources (such as meat, eggs, soybeans and legumes), with a recommended daily intake of 30 mg/kg/day. Amino acids are the building blocks of proteins, which are what allow our cells, organs and body to maintain structure and function. The investigators are interested in whether 2-AAA is increased in the body after consumption of lysine.

Conditions

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Diabetes Mellitus, Type 2

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

NONE

Study Groups

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Participants administered oral lysine

participants will be administered 5g oral lysine

Group Type EXPERIMENTAL

L-Lysine

Intervention Type DRUG

5g L-lysine in 50ml water, administered orally

Normal Saline

Intervention Type DRUG

Normal (0.9%) Saline

Interventions

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L-Lysine

5g L-lysine in 50ml water, administered orally

Intervention Type DRUG

Normal Saline

Normal (0.9%) Saline

Intervention Type DRUG

Eligibility Criteria

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Inclusion Criteria

-Prior participant in 2-AAA Dietary study.

Exclusion Criteria

* Newly diagnosed disease, including cardiovascular, renal, liver disease, or Diabetes mellitus.
* Individuals who are pregnant or lactating.
* Inability to provide written or electronic informed consent.
* Inability to fast for 8 hours.
Minimum Eligible Age

18 Years

Maximum Eligible Age

50 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Vanderbilt University Medical Center

OTHER

Sponsor Role lead

Responsible Party

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Jane Ferguson

Associate Professor of Medicine

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Jane Ferguson, PhD

Role: PRINCIPAL_INVESTIGATOR

Vanderbilt University Medical Center

Locations

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Vanderbilt University Medical Center

Nashville, Tennessee, United States

Site Status

Countries

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United States

Provided Documents

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Document Type: Study Protocol and Statistical Analysis Plan

View Document

Document Type: Informed Consent Form

View Document

Other Identifiers

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Lysine study #3

Identifier Type: -

Identifier Source: org_study_id

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