The Effect of a Vegan Alginate Product on Athletes Recovery and Performance

NCT ID: NCT05207332

Last Updated: 2022-01-26

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

14 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-03-06

Study Completion Date

2022-01-25

Brief Summary

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The feeding strategies during recovery are essential to optimize a subsequent performance. Carbohydrate is a major fuel source during exercise as it has been shown to maintain high rates of carbohydrate oxidation. Protein intake in combination with carbohydrate have been shown to increase Amino acid bioavailability and may alter physiologic responses during exercise, which may be relevant to endurance performance. The goal of this study is to assess the effect of a new developed vegan product on athletes recovery and subsequent performance.

Detailed Description

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Conditions

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Athletic Performance

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

OTHER

Blinding Strategy

SINGLE

Participants

Study Groups

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Vegan product

Group Type EXPERIMENTAL

CHO+PRO

Intervention Type DIETARY_SUPPLEMENT

A vegan product containing carbohydrate and protein

Control

Group Type ACTIVE_COMPARATOR

CHO

Intervention Type DIETARY_SUPPLEMENT

containing carbohydrate

Interventions

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CHO+PRO

A vegan product containing carbohydrate and protein

Intervention Type DIETARY_SUPPLEMENT

CHO

containing carbohydrate

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* males between 18-50 years of age
* moderate to trained individuals with a VO2max \> 50 ml/min/kg

Exclusion Criteria

* persons diagnosed with metabolic diseases (i.e. Type 2 Diabetes) which relates to the carbohydrate metabolism.
* persons ingesting prescribed drugs/medicin, supplements or a special diet (i.e. low carbohydrate), which might affect the glykogen synthesis and/or performance.
Minimum Eligible Age

18 Years

Maximum Eligible Age

50 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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Future Food Innovation

INDUSTRY

Sponsor Role collaborator

Per Bendix Jeppesen

OTHER

Sponsor Role lead

Responsible Party

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Per Bendix Jeppesen

Associate professor, Ph.D.

Responsibility Role SPONSOR_INVESTIGATOR

Locations

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Aarhus University

Aarhus, , Denmark

Site Status

Countries

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Denmark

Other Identifiers

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VEGSPORT

Identifier Type: -

Identifier Source: org_study_id

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