The Effect of a Vegan Alginate Product on Athletes Recovery and Performance
NCT ID: NCT05207332
Last Updated: 2022-01-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
14 participants
INTERVENTIONAL
2019-03-06
2022-01-25
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
SINGLE
Study Groups
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Vegan product
CHO+PRO
A vegan product containing carbohydrate and protein
Control
CHO
containing carbohydrate
Interventions
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CHO+PRO
A vegan product containing carbohydrate and protein
CHO
containing carbohydrate
Eligibility Criteria
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Inclusion Criteria
* moderate to trained individuals with a VO2max \> 50 ml/min/kg
Exclusion Criteria
* persons ingesting prescribed drugs/medicin, supplements or a special diet (i.e. low carbohydrate), which might affect the glykogen synthesis and/or performance.
18 Years
50 Years
MALE
Yes
Sponsors
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Future Food Innovation
INDUSTRY
Per Bendix Jeppesen
OTHER
Responsible Party
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Per Bendix Jeppesen
Associate professor, Ph.D.
Locations
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Aarhus University
Aarhus, , Denmark
Countries
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Other Identifiers
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VEGSPORT
Identifier Type: -
Identifier Source: org_study_id
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