Effect of Dragon Fruit Consumption in Individuals at Risk of Type 2 Diabetes
NCT ID: NCT05199636
Last Updated: 2023-09-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2022-01-20
2023-09-01
Brief Summary
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Detailed Description
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Treatment for testing group 1, will include an advice that involve following general health guidelines based on Eatwell Guide and guidelines for type 2 diabetes prevention from the National Institute for Health and Care Excellence (NICE) for 4 weeks. Treatment for testing group 2, will involve drinking a dragon fruit based beverage daily for 4 weeks.
The first visit will start by asking participants to take part in a 24 hours dietary recall and by recording anthropometric measurements. Blood pressure will be taken after 10 minutes of rest (three measurements at five minutes intervals). Venous blood sample will be taken by venepunture to determine fasting blood glucose and biomarkers. Then a standard glucose drink (75g of glucose in 250 ml of water) will be given to determine glucose tolerance, a further venous sample will be taken after 2 hours. Between the 2 hours, finger-prick blood samples will be taken at 0, 15, 30, 45, 60, 90 and 120 minutes intervals, to evaluate the glycaemic and insulin response profile. The treatment will be given to the participant to start the intervention.
The second session will be held 2 weeks after the treatment begins and the protocol established above for the first session will be followed.
After 4 weeks of treatment the third session will be conducted, as mentioned in first and second sessions. Anthropometric measurements will be recorded.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Dragon fruit product
A dragon fruit beverage
Dragon fruit product
Frozen dragon fruit based beverage
General health advice
Based on Eatwell guide and guidelines for type 2 diabetes prevention from the National Institute for Health and Care Excellence (NICE)
No interventions assigned to this group
Interventions
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Dragon fruit product
Frozen dragon fruit based beverage
Eligibility Criteria
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Inclusion Criteria
* Have a BMI ≥ 25.0.
* Have a sedentary lifestyle.
Exclusion Criteria
* Allergies to dragon fruit.
* Diabetes, hypertension, or renal disease.
* Medication that requires prescription.
* Pregnant or breastfeeding.
18 Years
50 Years
ALL
Yes
Sponsors
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Oxford Brookes University
OTHER
Responsible Party
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Dr. Sangeetha Thondre
Senior Lecturer
Principal Investigators
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Sangeetha Thondre, PhD
Role: PRINCIPAL_INVESTIGATOR
Oxford Brookes University
Locations
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Oxford Brookes Centre for Nutrition and Health
Oxford, , United Kingdom
Countries
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References
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Flores-Verastegui MIM, Coe S, Tammam J, Almahjoubi H, Bridle R, Bi S, Thondre PS. Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes. Nutrients. 2025 Jan 25;17(3):441. doi: 10.3390/nu17030441.
Other Identifiers
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UREC 211527
Identifier Type: -
Identifier Source: org_study_id
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