Effects of Blueberry Dry Powder on Glycemic Status in Subjects With Prediabetes
NCT ID: NCT02023320
Last Updated: 2014-08-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
50 participants
INTERVENTIONAL
2013-11-30
2014-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
TRIPLE
Study Groups
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Low dose of blueberry dry powder
0.5 g blueberry dry powder, twice a day for 12 weeks
Low dose of blueberry dry powder
High dose of blueberry dry powder
5.0 g blueberry dry powder, twice a day for 12 weeks
High dose of blueberry dry powder
Interventions
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Low dose of blueberry dry powder
High dose of blueberry dry powder
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Taking drugs or functional food that may affect blood glucose level
* Fruit allergy
* Pregnant or nursing a child
* Participation in any clinical trial within 90 days of the commencement of the trial
* Renal or hepatic dysfunction
* Heart disease
20 Years
70 Years
ALL
Yes
Sponsors
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Agricultural Producers' Cooperative Corporation Shinpo-en
UNKNOWN
Hiroshima University
OTHER
Responsible Party
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Fumiko Higashikawa
Associate Professor
Principal Investigators
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Fumiko Higashikawa, PhD
Role: PRINCIPAL_INVESTIGATOR
Hiroshima University
Locations
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Hiroshima University
Hiroshima, Hiroshima, Japan
Countries
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Other Identifiers
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eki-842
Identifier Type: -
Identifier Source: org_study_id
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