Healthy Eating for Successful Living in Older Adults Program (HE) Study
NCT ID: NCT04991844
Last Updated: 2021-08-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
292 participants
INTERVENTIONAL
2018-07-26
2020-01-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Control group
The control group did not receive any intervention, but met at three timepoints to complete study questionnaires and provide anthropometric measurements,
No interventions assigned to this group
Intervention Group
This group received the study intervention protocol.
Intervention Group
Intervention group participants met once a week, for 2.5 hours, over a period of six weeks for the HES workshops. The HES workshops followed a scripted curriculum that incorporated information from the USDA's MyPlateTM, and the USDA 2015-2020 dietary guidelines. Participants were also taught goal-setting, problem-solving through brainstorming, group support, self-assessment and management of dietary and physical activity patterns.
Interventions
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Intervention Group
Intervention group participants met once a week, for 2.5 hours, over a period of six weeks for the HES workshops. The HES workshops followed a scripted curriculum that incorporated information from the USDA's MyPlateTM, and the USDA 2015-2020 dietary guidelines. Participants were also taught goal-setting, problem-solving through brainstorming, group support, self-assessment and management of dietary and physical activity patterns.
Eligibility Criteria
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Inclusion Criteria
* English-speaking.
* interested and able to participate.
Exclusion Criteria
60 Years
ALL
Yes
Sponsors
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Georgetown University
OTHER
Health and Healing Research Education and Service, Inc.
OTHER
Responsible Party
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Principal Investigators
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Junaidah Barnett, PhD, MCH(N)
Role: PRINCIPAL_INVESTIGATOR
Health and Healing Research Education and Service, Inc.
Locations
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Health and Healing Research Education and Service, Inc.
Boston, Massachusetts, United States
Countries
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References
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Barnett JB, Zeng W. Healthy Eating for Successful Living in Older Adults community education program-evaluation of lifestyle behaviors: A randomized controlled trial. Front Aging. 2022 Sep 6;3:960986. doi: 10.3389/fragi.2022.960986. eCollection 2022.
Other Identifiers
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120180167
Identifier Type: -
Identifier Source: org_study_id
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