Effect of Semi-vegetarian Diet in Inflammatory Bowel Disease Patients With Clinical Remission
NCT ID: NCT04835727
Last Updated: 2022-05-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2020-01-21
2021-10-01
Brief Summary
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This study aimed to evaluate a semi-vegetarian diet's effect in maintaining IBD remission in disease quiescence patients.
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
PREVENTION
NONE
Study Groups
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Semi-vegetarian diet
All patients in this study will be advised by an experienced nutritionist to intake high fiber diets with a low intake of red meat and processed food.
Semi-vegetarian diet and increase fiber consumption
All patients in this study will be advised by an experienced nutritionist to intake high fiber diets with a low intake of red meat and processed food.
Interventions
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Semi-vegetarian diet and increase fiber consumption
All patients in this study will be advised by an experienced nutritionist to intake high fiber diets with a low intake of red meat and processed food.
Eligibility Criteria
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Inclusion Criteria
2. Age ≥ 18 years old
3. Disease in remission at least 2weeks by following criteria Crohn's disease: Crohn's Disease Activity Index(CDAI) \< 150 Ulcerative colitis: Mayo Ulcerative Colitis Subscore ≤ 2
4. Prednisolone ≤ 15 mg/day for at least 1 month
5. Stable immunomodulator dosage at least 1 month
6. Stable biologic agent at least 2 months
Exclusion Criteria
2. Patients with Crohn's disease with bowel stricture
3. Patients with recently antibiotic usage within 1 month
4. Pregnant patients
18 Years
ALL
No
Sponsors
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Mahidol University
OTHER
Responsible Party
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Julajak Limsrivilai
Assistant Professor
Locations
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Gastroenterology division, Faculty of Medicine, Siriraj Hospital, Mahidol University
Bangkok, , Thailand
Countries
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Other Identifiers
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Si 063/2020
Identifier Type: -
Identifier Source: org_study_id
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