Comparing EVCO and EVOO

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-01-03

Study Completion Date

2019-06-03

Brief Summary

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The aim of this study is to compare acute effects of consuming extra virgin coconut oil (EVCO) as a source of medium chain fatty acids and extra virgin olive oil (EVOO) as a source of long chain fatty acids in normal weight and obese subjects.

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Detailed Description

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Twenty male subjects (10 normal weight; 10 obese) consumed breakfast meals containing skimmed milk, fat-free white cheese, bread and EVCO (25 g) or EVOO (25 g). Visual analog scale evaluations, resting metabolic rate measurements and selected blood parameters analysis (glucose, triglyceride, insulin and plasma peptide YY) were performed before and after the test breakfast meals. In addition, energy intakes were evaluated by ad libitum lunch meal at 180 min.

Conditions

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Obesity Appetitive Behavior

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

TREATMENT

Blinding Strategy

NONE

Study Groups

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Normal weight

Normal weight subjects (BMI=18.5-25)

Group Type EXPERIMENTAL

Extra virgin coconut oil or extra virgin olive oil

Intervention Type OTHER

Subjects consumed standard breakfast meals containing "extra virgin coconut oil" or "extra virgin olive oil"

Obese

Obese subjects (BMI=30-34.99)

Group Type EXPERIMENTAL

Extra virgin coconut oil or extra virgin olive oil

Intervention Type OTHER

Subjects consumed standard breakfast meals containing "extra virgin coconut oil" or "extra virgin olive oil"

Interventions

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Extra virgin coconut oil or extra virgin olive oil

Subjects consumed standard breakfast meals containing "extra virgin coconut oil" or "extra virgin olive oil"

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Metabolically healthy
* Aged 19-40 years
* Normal weight (BMI=18.5-24.9 kg/m²) and obese men (BMI=30-34.99 kg/m²)

Exclusion Criteria

* smoking,
* alcohol consumption,
* weight gain/loss recently (\> %5, in three months),
* any genetic and metabolic diseases,
* any food allergy/intolerance,
* any medication,
* restrained eating habits.

Minimum Eligible Age

19 Years

Maximum Eligible Age

40 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

No