Effect of Dried Plum on Bone and Markers of Bone Status in Men
NCT ID: NCT04720833
Last Updated: 2021-01-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
66 participants
INTERVENTIONAL
2016-09-16
2019-12-15
Brief Summary
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Detailed Description
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Evaluation will be based on analyses of bone mineral density at baseline, 6 and 12-months and serum and urine markers of bone formation and resorption at baseline and 3, 6, and 12-months.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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dried plum (100 g dried plum)
Participants will receive 100 g dried plum daily plus 500 mg calcium and 300 IU vitamin D daily
dried plum
Dried plum
Calcium and vitamin D
Participants will receive 500 mg calcium and 300 IU vitamin D daily
Calcium and vitamin D
Calcium and vitamin D supplement
Interventions
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dried plum
Dried plum
Calcium and vitamin D
Calcium and vitamin D supplement
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Men whose BMD t-score at any site falls below 2.5 SD of the mean will be excluded from the study and referred to their primary care physician
* subjects treated with calcitonin, bisphosphonates, raloxifene, sodium fluoride, anabolic agents, e.g. PTH and growth hormone, or steroids for less than 3 months prior to the start of the study will be excluded.
* body mass index (BMI) \<18 and \>30 will be excluded to avoid extremes in leanness/adiposity and to readily allow body composition assessment.
* If subjects smoke 20 cigarettes or more per day, they will be excluded.
* Men who regularly consume dried plum or prune juice will not be accepted into the study.
50 Years
79 Years
MALE
Yes
Sponsors
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San Diego State University
OTHER
Responsible Party
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Shirin Hooshmand
Professor
Principal Investigators
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Shirin Hooshmand, PhD, RD
Role: PRINCIPAL_INVESTIGATOR
San Diego State University
Locations
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School of Exercise and Nutritional Sciences
San Diego, California, United States
Countries
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References
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Hooshmand S, Gaffen D, Eisner A, Fajardo J, Payton M, Kern M. Effects of 12 Months Consumption of 100 g Dried Plum (Prunes) on Bone Biomarkers, Density, and Strength in Men. J Med Food. 2022 Jan;25(1):40-47. doi: 10.1089/jmf.2021.0080. Epub 2021 Oct 29.
Other Identifiers
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2521098
Identifier Type: -
Identifier Source: org_study_id
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