Dried Plums for Bone Health in Older Postmenopausal Women

NCT ID: NCT02325895

Last Updated: 2014-12-25

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

48 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-08-31

Study Completion Date

2014-04-30

Brief Summary

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The objective of the investigators current study was to examine whether 50 g dried plum would be as effective as 100 g dried plum in reversing bone loss in osteopenic older postmenopausal women.

Detailed Description

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Forty-five randomly assigned into one of three treatment groups: 1) 50g dried plum; 2) 100g dried plum; and 3) control (0g dried plum). All groups received 500mg calcium and 400 IU vitamin D as a daily supplement. Blood samples were collected at baseline, 3 and 6 months to assess biomarkers of bone turnover. Physical activity recall and 3-day food records were obtained at baseline, 3 and 6 months to examine physical activity and dietary confounders as potential covariates

Conditions

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Bone Diseases, Metabolic

Keywords

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Osteoporosis Dried plum functional food

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

FACTORIAL

Primary Study Purpose

PREVENTION

Blinding Strategy

NONE

Study Groups

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Control (0 g Dried plum/day)

Participants only received 400IU of vitamin D and 500mg of calcium daily for 6 months.

Group Type NO_INTERVENTION

No interventions assigned to this group

50 g Dried plum/day

Participants received 400IU of vitamin D and 500mg of calcium and 50g of dried plum daily for 6 months.

Group Type EXPERIMENTAL

Dried Plum

Intervention Type OTHER

Three doses of dried plum (0 g, 50 g and 100g) were used as intervention.

100 g Dried plum/day

Participants received 400IU of vitamin D and 500mg of calcium and 100g of dried plum daily for 6 months.

Group Type EXPERIMENTAL

Dried Plum

Intervention Type OTHER

Three doses of dried plum (0 g, 50 g and 100g) were used as intervention.

Interventions

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Dried Plum

Three doses of dried plum (0 g, 50 g and 100g) were used as intervention.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* BMD t-score of L1-L4 between -1 to -2.5 standard deviation of the mean
* Age 65 to 79

Exclusion Criteria

* BMD t-score at any site fell below 2.5 standard deviation of the mean
* Subjects treated with calcitonin, bisphosphonates, raloxifene and/or anabolic agents such as parathyroid hormone and growth hormone, or steroids within three months before the start of the study
* Metabolic bone disease, renal disease, cancer, CVD, diabetes mellitus, respiratory disease, gastrointestinal disease, liver disease or other chronic diseases, heavy smoking (more than twenty cigarettes/day) and current use of any prescription medications known to alter bone and calcium metabolism
* Regularly consumed dried plum or prune juice were not included in the study.
Minimum Eligible Age

65 Years

Maximum Eligible Age

79 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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Florida State University

OTHER

Sponsor Role collaborator

San Diego State University

OTHER

Sponsor Role lead

Responsible Party

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Dr. Shirin Hooshmand

Assistant Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Shirin Hooshmand, PhD

Role: PRINCIPAL_INVESTIGATOR

San Diego State Univeristy

References

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Hooshmand S, Kern M, Metti D, Shamloufard P, Chai SC, Johnson SA, Payton ME, Arjmandi BH. The effect of two doses of dried plum on bone density and bone biomarkers in osteopenic postmenopausal women: a randomized, controlled trial. Osteoporos Int. 2016 Jul;27(7):2271-2279. doi: 10.1007/s00198-016-3524-8. Epub 2016 Feb 22.

Reference Type DERIVED
PMID: 26902092 (View on PubMed)

Other Identifiers

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57114A

Identifier Type: -

Identifier Source: org_study_id