Dinner Time 2: Effect of Delayed Eating or Sleeping on Metabolism

NCT ID: NCT04671797

Last Updated: 2026-02-04

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

41 participants

Study Classification

INTERVENTIONAL

Study Start Date

2021-01-15

Study Completion Date

2025-06-19

Brief Summary

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This study examines the acute impact of eating an "early" versus "late" dinner. "Early" and "late" will be customized to individuals based on the individuals' own circadian rhythms. Healthy adults will have the adults' circadian rhythm assessed by measuring the adults' dim light melatonin onset (DLMO). Based on the timing of DLMO, participants will be randomized to eating dinner before DLMO or after DLMO. The investigators will also compare the effects of delaying sleep relative to dinner time. Participants will eat meals in the laboratory and have serial plasma samples collected to examine profiles of free fatty acids, glucose, insulin, triglycerides, and oxidation of dietary fat.

Detailed Description

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Obesity is a worldwide health problem. Recent studies suggest that the timing of meals may be critically important for weight control and cardiovascular health. Consuming calories later in the day is associated with greater risks of obesity, metabolic syndrome, and cardiovascular disease. Interventional diet studies also show more effective weight loss with early, rather than later eating. The investigators conducted a randomized crossover study comparing the metabolic effect of a "routine" dinner (RD,18:00) with that of an isocaloric "late" dinner (LD, 22:00) in 20 healthy volunteers. The investigators recently published results of this study, which the investigators now refer to as "Dinner Time 1". Relative to RD, LD increased post-dinner glucose peak by \~18% and lowered palmitate oxidation by \~10%. However, it is still unclear whether LD-induced impaired metabolic dysfunction is caused by eating at the "wrong" time relative to the body's central circadian clock, or it is caused by eating too close to bedtime, when sleep reduces metabolic demands.

To address this question, the investigators are now enlarging the scope of the present study, which the investigators now refer to as "Dinner Time 2". In Dinner Time 2, the investigators will examine the impacts of early dinner, late dinner, and the impact of delaying sleep after late dinner. The investigators will compare (1) the impact of early dinner time with later dinner time relative to DLMO with a routine sleep time; and (2) the impact of routine bedtime with late bedtime with a fixed late dinner time.

The investigators will examine the nocturnal and next-morning metabolic profile in a 3-arm randomized crossover study of healthy volunteers:

Arm 1: Early Dinner (dinner at DLMO-3, sleep at DLMO+2) Arm 2: Late Dinner (dinner at DLMO+1, sleep at DLMO+2) Arm 3: Late Dinner/Late Sleep (dinner at DLMO+1, sleep at DLMO+6)

The investigators will use serial blood sampling to assess the metabolic response to meals, and use an ingested stable isotope \[(2H31)palmitate\] tracer to calculate the oxidation of dietary lipid eaten at the different times.

Conditions

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Healthy

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

NONE

Study Groups

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Late Dinner + Late Sleep first

Participants will be served dinner and a stable isotope of palmitate to measure fat oxidation, at a late dinner time (DLMO+1h) followed by delayed bedtime (DLMO+6h). This arm will cross-over to the other 2 arms in random order.

Group Type EXPERIMENTAL

Early dinner

Intervention Type BEHAVIORAL

Dinner at DLMO-3, sleep at DLMO+2

Late Dinner

Intervention Type BEHAVIORAL

Dinner at DLMO+1, sleep at DLMO+2

Late Dinner + Late Sleep

Intervention Type BEHAVIORAL

Dinner at DLMO+1, sleep at DLMO+6

Early Dinner first

Participants will be served dinner and a stable isotope of palmitate to measure fat oxidation, at an early dinner time (DLMO-3h) followed by a sleep study (DLMO+2h). This arm will cross-over to the other 2 arms in random order.

Group Type EXPERIMENTAL

Early dinner

Intervention Type BEHAVIORAL

Dinner at DLMO-3, sleep at DLMO+2

Late Dinner

Intervention Type BEHAVIORAL

Dinner at DLMO+1, sleep at DLMO+2

Late Dinner + Late Sleep

Intervention Type BEHAVIORAL

Dinner at DLMO+1, sleep at DLMO+6

Late Dinner first

Participants will be served dinner and a stable isotope of palmitate to measure fat oxidation, at a late dinner time (DLMO+1h) followed by a sleep study (DLMO+2h). This arm will cross-over to the other 2 arms in random order.

Group Type EXPERIMENTAL

Early dinner

Intervention Type BEHAVIORAL

Dinner at DLMO-3, sleep at DLMO+2

Late Dinner

Intervention Type BEHAVIORAL

Dinner at DLMO+1, sleep at DLMO+2

Late Dinner + Late Sleep

Intervention Type BEHAVIORAL

Dinner at DLMO+1, sleep at DLMO+6

Interventions

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Early dinner

Dinner at DLMO-3, sleep at DLMO+2

Intervention Type BEHAVIORAL

Late Dinner

Dinner at DLMO+1, sleep at DLMO+2

Intervention Type BEHAVIORAL

Late Dinner + Late Sleep

Dinner at DLMO+1, sleep at DLMO+6

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* Healthy male and female adult volunteers, age 18-30
* BMI 18-30 kg/m2
* Accustomed to a bedtime before 1:00 A.M. or having mid-sleep on free days (MSF) earlier than 5 A.M. from the Munich Chronotype Questionnaire (MCTQ) (to exclude extreme late chronotypes)

Exclusions:

* Sleep disorder including insomnia, sleep apnea, circadian rhythm disorder, restless leg syndrome, narcolepsy, shift work sleep disorder
* Gastroesophageal reflux disease that affects ability to tolerate a dinner close to bed time.
* Chronic use of sedative hypnotics, anxiolytics, opiates
* Use of medications that can affect circadian rhythm (beta blockers, melatonin)
* Active smoking (may interfere with metabolism and Clinical Research Unit (CRU) activities)
* Diabetes (type 1 or 2)
* HbA1c point of care \>= 6.5%
* Kidney disease
* Any known history of an inherited metabolic disorder
* Pregnant or lactating female (pregnancy test will be required)
* Professional or collegiate athlete
* Travel across \>1 time zone within a 3-month period before and during the protocol
* DLMO \> 24:00 will be excluded from the metabolic study visits
Minimum Eligible Age

18 Years

Maximum Eligible Age

30 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University of Arkansas

OTHER

Sponsor Role collaborator

National Marrow Donor Program

OTHER

Sponsor Role collaborator

Johns Hopkins University

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Jonathan Jun, MD

Role: PRINCIPAL_INVESTIGATOR

Johns Hopkins University

Locations

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Johns Hopkins Bayview Medical Center

Baltimore, Maryland, United States

Site Status

Countries

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United States

References

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Gu C, Brereton N, Schweitzer A, Cotter M, Duan D, Borsheim E, Wolfe RR, Pham LV, Polotsky VY, Jun JC. Metabolic Effects of Late Dinner in Healthy Volunteers-A Randomized Crossover Clinical Trial. J Clin Endocrinol Metab. 2020 Aug 1;105(8):2789-802. doi: 10.1210/clinem/dgaa354.

Reference Type BACKGROUND
PMID: 32525525 (View on PubMed)

Related Links

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Other Identifiers

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IRB00156120-2

Identifier Type: -

Identifier Source: org_study_id

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