Study to Evaluate the Effect of Gum Acacia (FibregumTM) on Post-prandial Glucose, Insulin Levels and Food Intake
NCT ID: NCT04515277
Last Updated: 2020-08-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
36 participants
INTERVENTIONAL
2019-06-28
2019-09-27
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Gum Acacia and Blood Glucose
NCT03716479
To Evaluate the Impact of Consumption of a Bioactive Compound on Fasting Blood Glucose Levels in Asian Indians With Pre-diabetes
NCT06417840
Safety Evaluation and Effect of Food Supplement Containing Dietary Fiber From Cassava on the Alterations of Physiological Parameters in Overweight Female Volunteers
NCT04013490
Glycemic and Insulinemic Response With Different Sources of Soluble Fiber in Patients Type 2 Diabetes Mellitus
NCT02204384
Effect of Konjac-mannan in Individuals With Insulin-Resistance Syndrome
NCT03741686
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
For the assessment of non-digestible carbohydrates as dietary fiber, it is eminent to demonstrate that its consumption is related to a specific beneficial physiological effect shown in an appropriate clinical study. The aim of the present trial was to expand the clinical evidence with respect to beneficial effects of gum acacia on post-prandial blood glucose levels, post-prandial insulin levels and prospective ad libitum food intake, in normal-weight and overweight subjects.
The present double-blind, randomized, controlled, three-way cross-over study was to evaluate the effect of gum acacia versus no treatment on post-prandial glucose (PPG) levels in normal-weight and overweight subjects during a 2-7 weeks intervention period.
Additionally, post-prandial insulin (PPI) levels, prospective ad libitum food intake, as well as the safety and tolerability of gum acacia were assessed.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
CROSSOVER
TREATMENT
QUADRUPLE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
40 g (D1)
40 g gum acacia powder (D1). Treatment type is applied with the standardized breakfast (in 300 mL orange juice) on the test days (V2, V3 or V4).
40 g Gum acacia (FibregumTM)
Applied in 300 mL of orange juice with breakfast (single use at visit)
20 g (D2)
20 g gum acacia powder (D2). Treatment type is applied with the standardized breakfast (in 300 mL orange juice) on the test days (V2, V3 or V4).
20 g Gum acacia (FibregumTM)
Applied in 300 mL of orange juice with breakfast (single use at visit)
No treatment (NT)
0 g gum acacia powder. Standardized breakfast (in 300 mL orange juice) on the test days (V2, V3 or V4).
0 g Gum acacia (FibregumTM)
300 mL of orange juice with breakfast (single use at visit)
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
40 g Gum acacia (FibregumTM)
Applied in 300 mL of orange juice with breakfast (single use at visit)
20 g Gum acacia (FibregumTM)
Applied in 300 mL of orange juice with breakfast (single use at visit)
0 g Gum acacia (FibregumTM)
300 mL of orange juice with breakfast (single use at visit)
Other Intervention Names
Discover alternative or legacy names that may be used to describe the listed interventions across different sources.
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
2. Body mass index (BMI) 18.5 kg/m2 - 29.9 kg/m2
3. Generally in good health
4. Normal fasting blood glucose (FBG) 3.9 to \<5.6 mmol/L (70 to \<100 mg/dL) and HbA1c of 4 to \<5.7 %
5. Regularly consuming 3 main meals/day, with breakfast and lunch as dominant meals
6. Familiar with components of the study meals, no disliking and/or extreme preferences for any of the items
7. Readiness to comply with study procedures, in particular:
* adhere to the defined restrictions prior to / procedures on the test days
* maintain the habitual level of physical activity and sleep habits during the study
* fill out the study diary
8. Stable body weight in the last 3 months prior to V1 (≤3% self-reported change)
9. Stable concomitant medications (if any) for at least last 3 months prior to V1
10. Women of childbearing potential:
* commitment to use contraception methods
* negative pregnancy testing (beta human chorionic gonadotropin test in urine) at V1
11. Readiness not to participate in another clinical study during this study
Exclusion Criteria
2. History and/or presence of clinically significant self-reported disorder as per investigator's judgement:
* untreated or non-stabilized thyroid gland disorder
* untreated or non-stabilized hypertension (regular systolic blood pressure ≥ 140 mmHg and/or diastolic blood pressure ≥ 90 mmHg)
* digestion/absorption disorders of the gastrointestinal tract (e.g. inflammatory bowel disease, coeliac disease, pancreatitis etc.) and/or GI surgery
* diabetes mellitus
* sleep disorder
* acute or chronic psychiatric disorder
* any other organ or systemic diseases that could influence the conduct and/or outcome of the study and/or could affect the tolerability of the subject
3. Subjects with difficult vein access or sensitive to blood draws
4. Nighttime eating/snacking (after 10 pm)
5. Excessive consumption of artificial sweeteners (e.g. in beverages)
6. History and/or presence of eating disorders like bulimia, anorexia nervosa, binge-eating as per investigator's judgement
7. Use of treatment/supplementation in the last 2 months prior to V1 and during the study, as per investigator's judgment, that could influence gastrointestinal functions, body weight, blood glucose levels or otherwise interfere with study conduct / evaluation
8. Deviation of safety laboratory parameter(s) at V1 (except for Hb and HbA1c) that is:
* clinically significant or
* \>2x upper limit of normal, unless the deviation is justified by a previously known not clinically relevant condition (e.g. Gilbert's syndrome)
9. Diet/weight loss programs within the last 3 months prior to V1 and during the study
10. Recent blood donation within the last 1 month prior to study
11. Smoking within the last 6 months prior to V1 and during the study
12. Vegetarian, vegan or other restrictive diet
13. Night shift work
14. History or current abuse of alcohol, drug and/or medication
15. Women of child-bearing potential: pregnancy or nursing
16. Inability to comply with study procedures
17. Participation in another study during the last 30 days prior to V1
18. Any other reason deemed suitable for exclusion, per investigator's judgment
25 Years
60 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
Analyze & Realize
NETWORK
Nexira
INDUSTRY
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
Analyze & Realize
Berlin, , Germany
Countries
Review the countries where the study has at least one active or historical site.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
NEX/005519
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.