Study to Evaluate the Effect of Gum Acacia (FibregumTM) on Post-prandial Glucose, Insulin Levels and Food Intake

NCT ID: NCT04515277

Last Updated: 2020-08-19

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.

Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

36 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-06-28

Study Completion Date

2019-09-27

Brief Summary

Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.

Study to evaluate the effect of gum acacia (FibregumTM) on post-prandial glucose and insulin levels and food intake in normal-weight and overweight subjects during a 2-7 weeks intervention period. In addition, tolerability and safety of gum acacia (FibregumTM) will be assessed.

Detailed Description

Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.

Gum arabic is a heteropolysaccharide (molecular weight 350-850 kDa) harvested from Acacia seyal or Acacia senegal. It is highly soluble and broadly used in numerous solid and liquid food matrices.

For the assessment of non-digestible carbohydrates as dietary fiber, it is eminent to demonstrate that its consumption is related to a specific beneficial physiological effect shown in an appropriate clinical study. The aim of the present trial was to expand the clinical evidence with respect to beneficial effects of gum acacia on post-prandial blood glucose levels, post-prandial insulin levels and prospective ad libitum food intake, in normal-weight and overweight subjects.

The present double-blind, randomized, controlled, three-way cross-over study was to evaluate the effect of gum acacia versus no treatment on post-prandial glucose (PPG) levels in normal-weight and overweight subjects during a 2-7 weeks intervention period.

Additionally, post-prandial insulin (PPI) levels, prospective ad libitum food intake, as well as the safety and tolerability of gum acacia were assessed.

Conditions

See the medical conditions and disease areas that this research is targeting or investigating.

Healthy Overweight

Study Design

Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.

Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Double-blind, randomized, controlled, three-way cross-over design, monocentric nutritional study
Primary Study Purpose

TREATMENT

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

Review each arm or cohort in the study, along with the interventions and objectives associated with them.

40 g (D1)

40 g gum acacia powder (D1). Treatment type is applied with the standardized breakfast (in 300 mL orange juice) on the test days (V2, V3 or V4).

Group Type ACTIVE_COMPARATOR

40 g Gum acacia (FibregumTM)

Intervention Type DIETARY_SUPPLEMENT

Applied in 300 mL of orange juice with breakfast (single use at visit)

20 g (D2)

20 g gum acacia powder (D2). Treatment type is applied with the standardized breakfast (in 300 mL orange juice) on the test days (V2, V3 or V4).

Group Type ACTIVE_COMPARATOR

20 g Gum acacia (FibregumTM)

Intervention Type DIETARY_SUPPLEMENT

Applied in 300 mL of orange juice with breakfast (single use at visit)

No treatment (NT)

0 g gum acacia powder. Standardized breakfast (in 300 mL orange juice) on the test days (V2, V3 or V4).

Group Type OTHER

0 g Gum acacia (FibregumTM)

Intervention Type DIETARY_SUPPLEMENT

300 mL of orange juice with breakfast (single use at visit)

Interventions

Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.

40 g Gum acacia (FibregumTM)

Applied in 300 mL of orange juice with breakfast (single use at visit)

Intervention Type DIETARY_SUPPLEMENT

20 g Gum acacia (FibregumTM)

Applied in 300 mL of orange juice with breakfast (single use at visit)

Intervention Type DIETARY_SUPPLEMENT

0 g Gum acacia (FibregumTM)

300 mL of orange juice with breakfast (single use at visit)

Intervention Type DIETARY_SUPPLEMENT

Other Intervention Names

Discover alternative or legacy names that may be used to describe the listed interventions across different sources.

D1 D2 no treatment

Eligibility Criteria

Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.

Inclusion Criteria

1. Men and women from 25 to 60 years old
2. Body mass index (BMI) 18.5 kg/m2 - 29.9 kg/m2
3. Generally in good health
4. Normal fasting blood glucose (FBG) 3.9 to \<5.6 mmol/L (70 to \<100 mg/dL) and HbA1c of 4 to \<5.7 %
5. Regularly consuming 3 main meals/day, with breakfast and lunch as dominant meals
6. Familiar with components of the study meals, no disliking and/or extreme preferences for any of the items
7. Readiness to comply with study procedures, in particular:

* adhere to the defined restrictions prior to / procedures on the test days
* maintain the habitual level of physical activity and sleep habits during the study
* fill out the study diary
8. Stable body weight in the last 3 months prior to V1 (≤3% self-reported change)
9. Stable concomitant medications (if any) for at least last 3 months prior to V1
10. Women of childbearing potential:

* commitment to use contraception methods
* negative pregnancy testing (beta human chorionic gonadotropin test in urine) at V1
11. Readiness not to participate in another clinical study during this study

Exclusion Criteria

1. Known allergy or hypersensitivity to the components of the investigational product / study meals
2. History and/or presence of clinically significant self-reported disorder as per investigator's judgement:

* untreated or non-stabilized thyroid gland disorder
* untreated or non-stabilized hypertension (regular systolic blood pressure ≥ 140 mmHg and/or diastolic blood pressure ≥ 90 mmHg)
* digestion/absorption disorders of the gastrointestinal tract (e.g. inflammatory bowel disease, coeliac disease, pancreatitis etc.) and/or GI surgery
* diabetes mellitus
* sleep disorder
* acute or chronic psychiatric disorder
* any other organ or systemic diseases that could influence the conduct and/or outcome of the study and/or could affect the tolerability of the subject
3. Subjects with difficult vein access or sensitive to blood draws
4. Nighttime eating/snacking (after 10 pm)
5. Excessive consumption of artificial sweeteners (e.g. in beverages)
6. History and/or presence of eating disorders like bulimia, anorexia nervosa, binge-eating as per investigator's judgement
7. Use of treatment/supplementation in the last 2 months prior to V1 and during the study, as per investigator's judgment, that could influence gastrointestinal functions, body weight, blood glucose levels or otherwise interfere with study conduct / evaluation
8. Deviation of safety laboratory parameter(s) at V1 (except for Hb and HbA1c) that is:

* clinically significant or
* \>2x upper limit of normal, unless the deviation is justified by a previously known not clinically relevant condition (e.g. Gilbert's syndrome)
9. Diet/weight loss programs within the last 3 months prior to V1 and during the study
10. Recent blood donation within the last 1 month prior to study
11. Smoking within the last 6 months prior to V1 and during the study
12. Vegetarian, vegan or other restrictive diet
13. Night shift work
14. History or current abuse of alcohol, drug and/or medication
15. Women of child-bearing potential: pregnancy or nursing
16. Inability to comply with study procedures
17. Participation in another study during the last 30 days prior to V1
18. Any other reason deemed suitable for exclusion, per investigator's judgment
Minimum Eligible Age

25 Years

Maximum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

Meet the organizations funding or collaborating on the study and learn about their roles.

Analyze & Realize

NETWORK

Sponsor Role collaborator

Nexira

INDUSTRY

Sponsor Role lead

Responsible Party

Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.

Responsibility Role SPONSOR

Locations

Explore where the study is taking place and check the recruitment status at each participating site.

Analyze & Realize

Berlin, , Germany

Site Status

Countries

Review the countries where the study has at least one active or historical site.

Germany

Other Identifiers

Review additional registry numbers or institutional identifiers associated with this trial.

NEX/005519

Identifier Type: -

Identifier Source: org_study_id

More Related Trials

Additional clinical trials that may be relevant based on similarity analysis.

Effect of Fiber on Glycemic Index
NCT02615327 COMPLETED NA