Gum Acacia and Blood Glucose

NCT ID: NCT03716479

Last Updated: 2019-10-04

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

48 participants

Study Classification

INTERVENTIONAL

Study Start Date

2018-10-09

Study Completion Date

2019-09-01

Brief Summary

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This study will provide needed insight on the satiety and blood glucose and l effects of the soluble fiber gum acacia at 20g and 40g doses.

Detailed Description

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This is a randomized, single-blind, crossover, intervention study testing the satiety and blood glucose effects of the soluble fiber gum acacia.

Conditions

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Diet Modification

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

subjects will consume 0, and 2 doses of acacia gum
Primary Study Purpose

PREVENTION

Blinding Strategy

DOUBLE

Participants Investigators
fiber will be mixed into orange juice

Study Groups

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0 fiber

0 grams fiber added to orange juice

Group Type EXPERIMENTAL

Placebo/Control

Intervention Type OTHER

No acacia gum will be added to orange juice.

low fiber

20 grams of acacia gum added to orange juice

Group Type EXPERIMENTAL

Low Fiber

Intervention Type OTHER

20 g of acacia gum will be added to orange juice

high fiber

40 grams of acacia gum added to orange juice

Group Type EXPERIMENTAL

High Fiber

Intervention Type OTHER

40 g of acacia gum will be added to orange juice

Interventions

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Low Fiber

20 g of acacia gum will be added to orange juice

Intervention Type OTHER

High Fiber

40 g of acacia gum will be added to orange juice

Intervention Type OTHER

Placebo/Control

No acacia gum will be added to orange juice.

Intervention Type OTHER

Eligibility Criteria

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Exclusion Criteria

* distaste for bagels and cream cheese, orange juice or cheese pizza;
* current smoker;
* restrained eating habits;
* recent weight change;
* any history of disease or significant past medical history;
* are vegetarian;
* do not normally eat breakfast or lunch;
* pregnant or lactating;
* irregular menstrual cycles.
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University of Minnesota

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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Department of Food Science and Nutrition

Saint Paul, Minnesota, United States

Site Status

Countries

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United States

Other Identifiers

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STUDY00004203

Identifier Type: -

Identifier Source: org_study_id

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